Book our award-winning Square Kitchen for exclusive Group Dining

Private Dining Bristol

We understand the importance of a special dining experience and have some of the best private fine-dining menus in Bristol.

If you’re in search of the best Private Dining Bristol can offer, and which its flourishing culinary scene befits, then the Square Kitchen can cater to all your needs. Besides our delicious menu, our contemporary yet classic Georgian townhouse surroundings make for the perfect venue for your exclusive private dining party. With menus carefully crafted by our award winning Head Chef, Aiden Fisher, the culinary offerings reflect bristols seasonal abundance’

Whether you are after an intimate celebration or a larger gathering, our spacious and versatile restaurant can accommodate your party. Our set menus can cater for groups of between 10 and 120 people, with menus starting from £35 per person. If you’d like to start off your evening with a more informal celebration, there’s also the option of hiring our boutique lounge as a reception space for arrival drinks and canapes. Our in-house events coordinator and their team will be on hand to ensure the smooth running of your event throughout.

We can offer exclusivity of the Square Kitchen for a minimum of 30 confirmed diners, alongside a minimum spend. Please be in touch for more details of what we can offer on your preferred date.

And why not make your meal into even more of a special occasion, with our fantastic add-ons?

Private Dining Packages

Private Dining Bristol

3-course meal
Half a bottle of our house wine package per person – Borsari Inzolia, Italy and Pontebello Sangiovese, Italy

Prosecco on arrival
4-course meal, including a sorbet course
Half a bottle of our classic wine package per person – Tekena Sauvignon Blanc, Chile and Tekena Cabernet, Chile

Champagne on arrival
Canapés on arrival
5-course meal, including sorbet and cheese course
Half a bottle of our premium wine package per person – Waipara Hills Sauvignon Blanc, New Zealand and Paz Malbec, Argentina

Private Dining Menus

Private Dining Bristol

Toasted focaccia, olive oil, balsamic (GF upon request)

– STARTERS –

Cauliflower velouté, spiced vegetable salsa (VE, GF)

Duck and nduja rillettes, fig chutney, pickled marrow (GF, DF)

Muscovado cured mackerel, balsamic beetroot, horseradish crème fraîche (GF)

– MAINS –

One meat option from the following:

Roast chicken wrapped in streaky bacon, smoked dauphinoise potatoes, carrot jam, red wine jus (GF, DF upon request)

or

Roast loin of pork, apple and prune compote, pomme purée, sage jus (GF, DF upon request)

Fillet of hake poached in nori, rosemary polenta, salted fennel, tomato sauce (GF, DF)

Sweet potato, pecan and date roast, hay-baked celeriac, muscovado jus (VE)

– DESSERTS –

Chocolate and olive oil mousse, blood orange sorbet, basil syrup (VE, GF)

Cardamom pannacotta, poached berries, shortbread Saffron

Saffron, almond & honey cake, poached apricots, Greek yoghurt ice cream (V)

Toasted focaccia, olive oil, balsamic (GF upon request)

– STARTERS –

Smoked tomato soup, basil pistou (VE) + (GF upon request)

Duck liver and truffle parfait, pineapple chutney (GF)

Goat’s cheese mousse, beetroot carpaccio, truffled honey, candied walnuts (V) + (GF)

Citrus cured salmon, cucumber, horseradish crème fraîche (GF)

~ SORBET ~

(V) + (GF)

(Only pick one option)

Champagne sorbet, freeze-dried raspberries

Lemon sorbet, basil

Apple sorbet, Calvados and apple brunoise

Pink grapefruit sorbet, coriander

Elderflower sorbet, lemon zest

– MAINS-

Maple roast duck, duck hash, parsnips, tapenade jus (GF)

OR

(Must only pick either the duck or lamb)

Braised lamb shoulder, pommes anna, mushroom and bacon casserole (GF)

Grilled black bream, potato and artichoke barigoule, basil pistou (GF)

Lentil and cep pithivier, baby onions, spinach, red wine jus (VE)

– DESSERTS –

Chocolate and olive oil mousse, coconut sorbet, wild lime (VE) + (GF)

Sticky plum pudding, rum and raisin ice cream (V)

Catalan orange cream, spiced sable, almond milk sorbet

Selection of bread rolls, Netherend Farm butter

 – STARTERS –

Jerusalem artichoke veloute, black truffle (VE)

Terrine of rabbit and duck liver, fruit chutney, tarragon mustard, pickled carrots (GF)

Driftwood goat’s cheese mousse,

Driftwood goat’s cheese mousse, beetroot carpaccio, truffled honey, candied walnuts (V) + (GF)

Warm smoked salmon, crushed Ratte potatoes, wild herb velouté (GF)

~ SORBET ~

(V) + (GF)

(Only pick one option)

Champagne sorbet, freeze-dried raspberries

Lemon sorbet, basil

Apple sorbet, Calvados and apple brunoise

Pink grapefruit sorbet, coriander

Elderflower sorbet, lemon zest

– MAINS –

Fillet and blade of beef, smoked garlic dauphinoise, spinach, carrots, Bristol Cream jus (GF)

OR

(Must only pick either the beef or lamb)

Roast saddle of lamb, butter braised potato, tomato and pesto jus (GF)

Poached lemon sole, lobster risotto, seaweed emulsion (GF)

Romano pepper stuffed with aubergine caviar, dried fruit couscous, hazelnut dressing (VE)

~ CHEESE ~

– DESSERTS –

Valrhona chocolate mousse, cinnamon pastry, dulce de leche ice cream (V)

Griottine cherry and mascarpone brûlée, pistachio shortbread (V) + (GF upon request)

Wild strawberry parfait, candied almonds, resinated pine gel (V) + (GF)

Pineapple carpaccio, basil, Schezuan pepper coconut sorbet (VE) + (GF)

Please ask a member of staff for allergen information, or with regards to particular dietary requirements. A discretionary 12% service charge will be added to your bill.

Private Dining Add-ons

Private Dining Bristol

Canapé Menu

Salmon Fishcakes, tartare sauce
Basil and mozzarella arancini (v)
Pistou marinated artichoke and cherry tomato (ve, gf)
Teryaki chicken skewers
Mini jacket potatos with sour cream chives and caviar (gf) or vegannaise (ve, gf)
Truffled duck liver parfait, fruit chutney
Boudin of guineafowl and trompette, tarragon mustard (gf)
Smoked haddock and spring onion tart
Stilton and red onion tart (v)

Enquire Now

Please use this form to enquire about Private Dining on your desired date. To book a table for a la carte in the Square Kitchen, please use this page.

To find out more about our other Private Party types, please head here.

You can also call our in-house events team on 0117 9210455 to discuss your enquiry.