Congratulations Class of 2017!

Celebrate by holding your graduation meals at The Square

We have an exclusive offer for new Bristol University and UWE graduates this summer – including free prosecco – book now!

Free prosecco for all graduates!
2 courses £19.95
3 courses £24.95
Offer valid 10th – 21st July  2017  |  T&Cs apply

You’ve put in the hard work – countless nights spent cramming, weeks of essay writing at (at least) 3 years’ preparation for your big day. But now, it’s time to celebrate your achievements with your nearest and dearest – why not book one of the finest graduation meals in Bristol? We welcome all new Bristol University and UWE graduates and their families to join us for a culinary delight in our stylish restaurant. Book your graduation meals now!

T&Cs apply – offer subject to availability. Not available in conjunction with any other offer. 

For restaurant bookings of over 10 people, please call our events team on 0117 921 0455, or get in touch via email. Fancy something a little larger? The Square is also available to hire for Private Dining or an exclusive evening do in our cocktail bar!

Graduation Set Menu
Please note this menu may be subject to change due to daily specials and seasonal menu alterations

STARTERS

Vine tomato gazpacho, Serrano ham chips, heritage tomato, sesame breadsticks

Chicken and duck terrine, Scotch quail egg, red sorrel, gooseberry chutney

Goats curd and chive mousse, spring onion, apple and elderflower jelly, apple chips, toasted almonds, ciabatta toast (V)

MAINS

Pan roasted rump of lamb with herb crust, morels, black garlic puree, truffle gnocchi, young turnips, split jus

Grilled sea trout, squid ink tagliatelle, mussel veloute, cockles, king prawn, charred baby leeks, chorizo, and shrimp buerre noisette

Roasted Parma ham-wrapped pork tenderloin, langoustine, langoustine foam, battered oyster leaf, smoked mayonnaise, pearl barley

Summer truffle risotto, wild mushrooms, watercress, Parmesan cheese

Devon Red 8oz rib-eye steak, triple-cooked chips, watercress (* £3 supplement will be added. Peppercorn, Bearnaise or wild mushroom sauce also available for £1.50)

DESSERTS

 

Mango parfait, coconut sorbet, passion fruit gel, chocolate

Chocolate ganache slice, raspberry sorbet, summer forest fruits, berry glass

Textures of stawberries, meringue shards

Selection of homemade ice creams and sorbets

Cheese board with all the trimmings

Book in now