Congratulations Class of 2017!

Celebrate by holding your graduation meals at The Square

We have an exclusive offer for new Bristol University and UWE graduates this summer – including free prosecco – book now!

Free prosecco for all graduates!
2 courses £19.95
3 courses £24.95
Offer valid 10th – 21st July  2017  |  T&Cs apply

You’ve put in the hard work – countless nights spent cramming, weeks of essay writing at (at least) 3 years’ preparation for your big day. But now, it’s time to celebrate your achievements with your nearest and dearest. We welcome all new Bristol University and UWE graduates and their families to join us for a culinary delight in our stylish restaurant. Book your graduation meals now!

T&Cs apply – offer subject to availability. Not available in conjunction with any other offer. 

For restaurant bookings of over 10 people, please call our events team on 0117 921 0455, or get in touch via email. Fancy something a little larger? The Square is also available to hire for Private Dining or an exclusive evening do in our cocktail bar!

Graduation Set Menu
Please note this menu may be subject to change due to daily specials and seasonal menu alterations


Wild garlic soup, 62 degree egg, proscuitto dust

Cashew crusted pork fillet, tempura mussels, wilted spinach and saute wild mushroom, red curry and coconut foam

Deep-fried goats cheese, pickled beetroot carpaccio, garden peas, cider reduction (V)


Pan fried cod with quinoa, bacon dashi, pok choi

Pressed and slow roast pork belly, crispy squid, globe artichoke, white polenta, crispy capers, aioli, gremolata

Herb and parmesan gnocchi, roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage

Devon Red 8oz rib-eye steak, triple-cooked chips, watercress (* £3 supplement will be added. Peppercorn, Bearnaise or wild mushroom sauce also available for £1.50)


Vanilla panna cotta, poached rhubarb, almond clusters, rhubarb consomme, yoghurt foam

Chocolate bomb, peanut butter parfait, banana mousse, salt caramel

Selection of homemade ice creams and sorbets

Book in now