A rich and creamy dessert garnished with fresh raspberries, meringue, and a dollop of whipped cream, elegantly arranged on a black plate. The simple yet striking presentation is characteristic of The Square Club, a renowned restaurant in Clifton. This dessert, with its carefully balanced flavors and textures, reflects the sophisticated yet approachable menu at this esteemed restaurant in Bristol, which prides itself on delivering high-quality dishes in an intimate setting.