Book our award-winning Square Kitchen for exclusive Private Dining

We understand the importance of a special dining experience

If you’re in search of the best Private Dining Bristol can offer, and which its flourishing culinary scene befits, then the Square Kitchen can cater to all your needs. Besides our delicious menu, our contemporary yet classic Georgian townhouse surroundings make for the perfect venue for your exclusive private dining party. Our menus are carefully crafted by our talented chefs using the best of our local produce.

Whether you are after an intimate celebration or a larger gathering, our spacious and versatile restaurant can accommodate your party – we can cater for groups of between 10 and 120 people, with menus starting from £25 per person. If you’d like to start off your evening with a more informal celebration, there’s also the option of hiring our boutique lounge as a reception space for arrival drinks and canapes. Our in-house events coordinator and her team will be on hand to ensure the smooth running of your event throughout.

And why not make your meal into even more of a special occasion, with our fantastic add-ons?

£25 SET MENU

STARTERS

Roasted butternut soup served with truffle oil and cream
Ham hock terrine, picalilli, toasted focaccia
Smoked salmon, baby leaves, sauce ravigote, horseradish cream

MAINS

Roast corn-fed chicken breast, pommes anna, mushroom ragout, Savoy cabbage and pancetta, roasting jus
Roast salmon fillet, creamed leeks, fondant potato, braised fennel
Mushroom Wellington, thyme fondant, truffle cream, saute green beans (V)

DESSERTS

Dark chocolate & hazelnut tart, creme chantilly, berry coulis, raspberry
Vanilla and frangelico creme brulee, homemade shortbread
Tarte au citron, whipped marscapone, strawberry gel, strawberries

£30 SET MENU

STARTERS

Roasted butternut soup served with truffle oil and cream
Confit duck & ham hock terrine, picalilli, toasted foccaccia
Smoked salmon, baby leaves, sauce ravigote, horseradish cream
Goats cheese mousse, variations of English beetroot, horseradish meringue and pink grapefruit (V)

MAINS

Roast salmon fillet, creamed leeks, fondant potato, braised fennel
Roast chicken breast, pommes anna, mushroom ragout, savoy cabbage and pancetta, roasting jus
Braised beef short rib, saute pancetta, silverskin onion, mushroom and baby carrot, served with red wine jus
Mushroom Wellington, thyme fondant, truffle cream, saute green beans (V)

DESSERTS

Dark chocolate & hazelnut tart, creme chantilly, berry coulis, raspberry
Poached pear, pear crisp, marscapone, walnut praline (Ve)
Almond cake, baby apples, bay leaf mousse, apple chips, vanilla emulsion and cider reduction
Peanut butter parfait, banana mousse, chocolate shards, peanut brittle and salt caramel

£45 SET MENU

STARTERS

Cream of mushroom soup, cepe dust, truffle oil (V)
Confit duck & ham hock terrine, piccalilli, toasted focaccia
Pan roasted scallops, fennel puree, proscuitto dust, pickled samphire
Pan fried cod, crispy squid, sea vegetables, citrus foam
Goats cheese mousse, variations of English beetroot, horseradish meringue and pink grapefruit (V)

MAINS

Braised saddle of lamb, puy lentil casserole, silverskin onions, tenderstem broccoli, roasting jus
Pan roasted halibut, pommes mousseline, wilted baby spinach, heritage carrots, buerre blanc sauce
Mushroom Wellington, thyme fondant, truffle cream, saute green beans (V)
Butternut gnocchi, hazenut buerre noisette, parmesan cream, crispy sage
Beef Wellington Mushroom duxelle, pommes anna, saute green beans, Madagascan peppercorn and mustard jus

DESSERTS

Poached pear, pear crisp, marscapone, walnut praline (Ve)
Almond cake, baby apples, bay leaf mousse, apple chips, vanilla emulsion and cider reduction
Squarro Rocher, milk chocolate and hazelnut ganache, pulled hazelnut tuille, served with vanilla ice cream
Peanut butter parfait, banana mousse, chocolate shards, peanut brittle and salt caramel.
Local cheese board with all the trimmings

Please ask a member of staff for allergen information, or with regards to particular dietary requirements. A discretionary service charge will be added to your bill.

Enquire Now

If you have any questions, why not give us a call on 0117 921 0455, or if you prefer, contact our in-house Event Coordinator bookings@thesquareclub.com