Private Dining Bristol - The Square Kitchen - Book for award-winning dining

Book our award-winning Square Kitchen for exclusive Group Dining

Private Dining Bristol

We understand the importance of a special dining experience

– A Message From The Square –

Based on current government guidelines, we’re only able to take bookings for tables of up to 6. If you’re planning a larger event for Spring 2021 onwards, feel free to take a look at the below information and drop us an enquiry or call 0117 9210455, and we can discuss your options!

If you’re in search of the best Private Dining Bristol can offer, and which its flourishing culinary scene befits, then the Square Kitchen can cater to all your needs. Besides our delicious menu, our contemporary yet classic Georgian townhouse surroundings make for the perfect venue for your exclusive private dining party. Our menus are carefully crafted by our talented chefs using the best of our local produce.

Whether you are after an intimate celebration or a larger gathering, our spacious and versatile restaurant can accommodate your party. Our set menus can cater for groups of between 10 and 120 people, with menus starting from £30 per person. If you’d like to start off your evening with a more informal celebration, there’s also the option of hiring our boutique lounge as a reception space for arrival drinks and canapes. Our in-house events coordinator and their team will be on hand to ensure the smooth running of your event throughout.

We can offer exclusivity of the Square Kitchen for a minimum of 30 confirmed diners, alongside a minimum spend. Please be in touch for more details of what we can offer on your preferred date.

And why not make your meal into even more of a special occasion, with our fantastic add-ons?

£30 SET MENU

– STARTERS –

Smoked tomato soup, basil pistou, toasted focaccia (ve)

Duck liver parfait, fruit chutney, brioche

Citrus cured salmon, cucumber, horseradish crème fraîche

– MAINS –

Corn fed chicken breast, pommes anna, mushroom ketchup, Savoy cabbage, crispy pancetta

Roast loin of pork with maple and black pepper, pommes puree, baked carrots, spinach, apple and prune compote

Poached fillet of hake, braised cannellini beans, samphire

Pecan, lentil and parsnip roast, pomme purée, seasonal greens, muscovado jus

– DESSERTS –

Chocolate and olive oil mousse, hazelnut praline, poached pear (ve)

Vanilla panna cotta, poached berries, shortbread

Lemon set cream, yoghurt meringue, passion fruit mascarpone

£40 SET MENU

– STARTERS –

Smoked tomato soup, basil pistou, toasted focaccia (ve)

Duck liver parfait, fruit chutney, brioche

Goats cheese mousse, gingerbread, beetroot, pink grapefruit

Citrus cured salmon, cucumber, horseradish crème fraîche

SORBET

– MAINS-

Pecan, lentil and parsnip roast, pomme purée, seasonal greens, muscovado jus

Maple roast duck, potato hash, sprouting broccoli, black garlic jus

Braised lamb shoulder, parsnip purée, roast potatoes, seasonal greens, crispy pancetta

Poached fillet of hake, braised cannellini beans, samphire

– DESSERTS –

Chocolate and olive oil mousse, hazelnut praline, poached pear (ve)

Griottine cherry crème brûlée, pistachio shortbread

Lemon set cream, yoghurt meringue, passion fruit mascarpone

Pineapple carpaccio, basil, Schezuan pepper coconut sorbet

£50 SET MENU

– STARTERS –

Smoked tomato soup, basil pistou, toasted focaccia (ve)

Terrine of duck and smoked ham hock, parsley coulis, brioche

Driftwood goat’s cheese mousse, gingerbread, beetroot, pink grapefruit

Tuna and swordfish carpaccio, wild lime, celeriac and apple slaw, squid ink cracker

SORBET

– MAINS –

Fillet of beef Wellington, pomme purée, butter poached vegetables, port jus

Rack of lamb with a mustard and herb crust, truffled potato gratin, baked carrots, spinach, thyme jus

Grilled halibut, chargrilled potato, roasted corn, bean and pepper dressing

Sweet potato, spinach and walnut pithivier, muscovado and caramelized vegetable jus

CHEESE

– DESSERTS –

Chocolate and olive oil mousse, hazelnut praline, poached pear (ve)

Griottine cherry crème brûlée, pistachio shortbread

Please ask a member of staff for allergen information, or with regards to particular dietary requirements. A discretionary service charge will be added to your bill.