Private Dining Bristol - The Square Kitchen - Book for award-winning dining

Book our award-winning Square Kitchen for exclusive Group Dining

Private Dining Bristol

We understand the importance of a special dining experience

If you’re in search of the best Private Dining Bristol can offer, and which its flourishing culinary scene befits, then the Square Kitchen can cater to all your needs. Besides our delicious menu, our contemporary yet classic Georgian townhouse surroundings make for the perfect venue for your exclusive private dining party. Our menus are carefully crafted by our talented chefs using the best of our local produce.

Whether you are after an intimate celebration or a larger gathering, our spacious and versatile restaurant can accommodate your party. Our set menus can cater for groups of between 10 and 120 people, with menus starting from £35 per person. If you’d like to start off your evening with a more informal celebration, there’s also the option of hiring our boutique lounge as a reception space for arrival drinks and canapes. Our in-house events coordinator and their team will be on hand to ensure the smooth running of your event throughout.

We can offer exclusivity of the Square Kitchen for a minimum of 30 confirmed diners, alongside a minimum spend. Please be in touch for more details of what we can offer on your preferred date.

And why not make your meal into even more of a special occasion, with our fantastic add-ons?

SAMPLE

£35 SET MENU

Toasted focaccia, olive oil, balsamic

– STARTERS –

Carrot and coriander soup, soy buttermilk (VE) + (GF upon request)

Pulled pork terrine, date chutney (GF)

Salt coley fishcake, smoked lobster and coconut sauce

– MAINS –

One meat option from the following:

Confit duck leg, pomme purée, curly kale, sour cherry jus (GF)

Corn-fed chicken, tarragon mousse, pommes anna, baked carrots (GF)

Grilled salmon, apple and tomato relish, wilted gem lettuce (GF)

Lentil and cep pithivier, baby onions, spinach, red wine jus (VE)

– DESSERTS –

Chocolate and olive oil mousse, coconut sorbet, wild lime (VE) + (GF)

Sultana and almond sponge, clotted cream, rum poached fruits (V)

Caramel panna cotta, poached pineapple, Cornish fairings

SAMPLE

£45 SET MENU

– STARTERS –

Carrot and coriander soup, soy buttermilk (VE) + (GF upon request)

Duck liver and truffle parfait, pineapple chutney (GF)

Goat’s cheese mousse, beetroot carpaccio, truffled honey, candied walnuts (V) + (GF)

Citrus cured salmon, cucumber, horseradish crème fraîche (GF)

~ SORBET ~

(V) + (GF)

(Only pick one option)

Champagne sorbet, freeze-dried raspberries

Lemon sorbet, basil

Apple sorbet, Calvados and apple brunoise

Pink grapefruit sorbet, coriander

Elderflower sorbet, lemon zest

– MAINS-

Maple roast duck, duck hash, parsnips, tapenade jus (GF)

(Must only pick either the duck or lamb)

Braised lamb shoulder, pommes anna, mushroom and bacon casserole (GF)

Grilled black bream, potato and artichoke barigoule, basil pistou (GF)

Lentil and cep pithivier, baby onions, spinach, red wine jus (VE)

– DESSERTS –

Chocolate and olive oil mousse, coconut sorbet, wild lime (VE) + (GF)

Sticky plum pudding, rum and raisin ice cream (V)

Catalan orange cream, spiced sable, almond milk sorbet

SAMPLE

£60 SET MENU

Selection of bread rolls, Netherend Farm butter

– STARTERS –

Jerusalem artichoke veloute, black truffle (VE)

Terrine of rabbit and duck liver, fruit chutney, tarragon mustard, pickled carrots (GF)

Driftwood goat’s cheese mousse,

Driftwood goat’s cheese mousse, beetroot carpaccio, truffled honey, candied walnuts (V) + (GF)

Warm smoked salmon, crushed Ratte potatoes, wild herb velouté (GF)

~ SORBET ~

(V) + (GF)

(Only pick one option)

Champagne sorbet, freeze-dried raspberries

Lemon sorbet, basil

Apple sorbet, Calvados and apple brunoise

Pink grapefruit sorbet, coriander

Elderflower sorbet, lemon zest

– MAINS –

Fillet and blade of beef, smoked garlic dauphinoise, spinach, carrots, Bristol Cream jus (GF)

(Must only pick either the beef or lamb)

Roast saddle of lamb, butter braised potato, tomato and pesto jus (GF)

Poached lemon sole, lobster risotto, seaweed emulsion (GF)

Romano pepper stuffed with aubergine caviar, dried fruit couscous, hazelnut dressing (VE)

~ CHEESE ~

– DESSERTS –

Valrhona chocolate mousse, cinnamon pastry, dulce de leche ice cream (V)

Griottine cherry and mascarpone brûlée, pistachio shortbread (V) + (GF upon request)

Wild strawberry parfait, candied almonds, resinated pine gel (V) + (GF)

Pineapple carpaccio, basil, Schezuan pepper coconut sorbet (VE) + (GF)

Please ask a member of staff for allergen information, or with regards to particular dietary requirements. A discretionary service charge will be added to your bill.