Book our award-winning Square Kitchen for exclusive Group Dining
We understand the importance of a special dining experience
If you’re in search of the best Private Dining Bristol can offer, and which its flourishing culinary scene befits, then the Square Kitchen can cater to all your needs. Besides our delicious menu, our contemporary yet classic Georgian townhouse surroundings make for the perfect venue for your exclusive private dining party. Our menus are carefully crafted by our talented chefs using the best of our local produce.
Whether you are after an intimate celebration or a larger gathering, our spacious and versatile restaurant can accommodate your party. Our set menus can cater for groups of between 10 and 120 people, with menus starting from £25 per person. If you’d like to start off your evening with a more informal celebration, there’s also the option of hiring our boutique lounge as a reception space for arrival drinks and canapes. Our in-house events coordinator and their team will be on hand to ensure the smooth running of your event throughout.
We can offer exclusivity of the Square Kitchen for a minimum of 30 confirmed diners, alongside a minimum spend. Please be in touch for more details of what we can offer on your preferred date.
And why not make your meal into even more of a special occasion, with our fantastic add-ons?
£25 SET MENU
STARTERS
Roasted butternut soup served with truffle oil and cream
Ham hock terrine, picalilli, toasted focaccia
Smoked salmon, baby leaves, sauce ravigote, horseradish cream
MAINS
Roast corn-fed chicken breast, pommes anna, mushroom ragout, Savoy cabbage and pancetta, roasting jus
Roast salmon fillet, creamed leeks, fondant potato, braised fennel
Mushroom Wellington, thyme fondant, truffle cream, saute green beans (V)
DESSERTS
Dark chocolate & hazelnut tart, creme chantilly, berry coulis, raspberry
Vanilla and frangelico creme brulee, homemade shortbread
Tarte au citron, whipped marscapone, strawberry gel, strawberries
£30 SET MENU
STARTERS
Roasted butternut soup served with truffle oil and cream
Ham hock terrine, piccalilli, toasted focaccia
Smoked salmon, baby leaves, sauce ravigote, horseradish cream
Goats cheese mousse, variations of English beetroot, horseradish meringue and pink grapefruit (V)
MAINS
Roast salmon fillet, creamed leeks, fondant potato, braised fennel
Roast chicken breast, pommes anna, mushroom ragout, savoy cabbage and pancetta, roasting jus
Red wine braised beef, celeriac puree, confit silverskin onion, roasted root vegetables
Mushroom Wellington, thyme fondant, truffle cream, saute green beans (V)
DESSERTS
Dark chocolate & hazelnut tart, creme chantilly, berry coulis, raspberry
Poached pear, pear crisp, marscapone, walnut praline (Ve)
Tart au citron, orange mascarpone, strawberry gel, strawberries
Peanut butter parfait, banana mousse, chocolate shards, peanut brittle and salt caramel
£45 SET MENU
STARTERS
Cream of mushroom soup, cepe dust, truffle oil (V)
Confit duck & ham hock terrine, piccalilli, toasted focaccia
Pan roasted scallops, fennel puree, citrus foam, serrano dust, sea vegetables
Spinach and ricotta raviolo, butternut puree, hazelnut buerre noisette
MAINS
Braised saddle of lamb, puy lentil casserole, caramelised silverskin onions, tenderstem broccoli, roasting jus
Pan roasted halibut, ratatouille, pommes mousseline, wilted baby spinach, buerre blanc sauce, baby new potatoes
Mushroom Wellington, thyme fondant, truffle cream, saute green beans (V)
Beef Wellington, thyme fondant, saute green beans, Madagascan peppercorn and mustard jus
DESSERTS
Poached pear, pear crisp, champagne sorbet, walnut praline (Ve)
Squarro Rocher, milk chocolate and hazelnut ganache, pulled hazelnut tuille, served with vanilla ice cream
Peanut butter parfait, banana mousse, chocolate shards, peanut brittle and salt caramel.
Local cheese board with all the trimmings
Please ask a member of staff for allergen information, or with regards to particular dietary requirements. A discretionary service charge will be added to your bill.
Enquire Now
