Book our award-winning Square Kitchen for exclusive Private Dining

We understand the importance of a special dining experience

If you’re in search of the best Private Dining Bristol can offer, and which its flourishing culinary scene befits, then the Square Kitchen can cater to all your needs. Besides our delicious menu, our contemporary yet classic Georgian townhouse surroundings make for the perfect venue for your exclusive private dining party. Our menus are carefully crafted by our talented chefs using the best of our local produce.

Whether you are after an intimate celebration or a larger gathering, our spacious and versatile restaurant can accommodate your party – we can cater for groups of between 10 and 120 people, with menus starting from £25 per person. If you’d like to start off your evening with a more informal celebration, there’s also the option of hiring our boutique lounge as a reception space for arrival drinks and canapes. Our in-house events coordinator and her team will be on hand to ensure the smooth running of your event throughout.

Gold Set Menu

Butternut soup, truffle oil, cream (GF – no bread)

Ham hock terrine, piccalilli, ciabatta toast, herbs

Smoked salmon, horseradish cream, deconstructed tartar (GF)


Roast chicken breast, dauphinois, cauliflower puree, Savoy cabbage, roasting jus (GF)

Roast salmon fillet, creamed leeks, fondant potato, braised fennel (GF)

Mushroom Wellington, thyme fondant, truffle cream, green beans (V)


Dark chocolate and hazelnut tart, creme chantilly, raspberry

Lemongrass creme brulee, ginger shortbread (GF – no shortbread)

Tarte au citron, whipped marscapone

These menus  contain allergens. Please ask a member of staff for allergen information. 

Platinum Set Menu

Goat’s cheese mousse, variation of English beetroot, chard, pink grapefruit (V)

Beef carpaccio, rocket, parmesan panna cotta, balsamic caviar, baby beetroot

Scallops, fennel puree, pancetta dust, pickled samphire


Beef Wellington, mushroom duxelle, thyme fondant, green beans, peppercorn and mustard jus

Truffle oil-poached halibut, courgette, langoustine consomme

Roast chicken breast, dauphinois, cauliflower puree, chantenay carrots, roasting jus

Spinach, ricotta and pine nut ravioli, roasted tomato and garlic sauce


Almond cake, apple, bay leaf mousse, vanilla emulsion

Salt roast peach, champagne sorbet, honeycomb (VE)

Squarero Rocher (Milk chocolate and hazelnut ganache, hazelnut tuile, white chocolate ice cream)

These menus  contain allergens. Please ask a member of staff for allergen information. 

Enquire Now

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If you have any questions, why not give us a call on 0117 921 0455, or if you prefer, contact our in-house Event Coordinator