Book our award-winning Square Kitchen for exclusive Group Dining
We understand the importance of a special dining experience
If you’re in search of the best Private Dining Bristol can offer, and which its flourishing culinary scene befits, then the Square Kitchen can cater to all your needs. Besides our delicious menu, our contemporary yet classic Georgian townhouse surroundings make for the perfect venue for your exclusive private dining party. Our menus are carefully crafted by our talented chefs using the best of our local produce.
Whether you are after an intimate celebration or a larger gathering, our spacious and versatile restaurant can accommodate your party. Our set menus can cater for groups of between 10 and 120 people, with menus starting from £25 per person. If you’d like to start off your evening with a more informal celebration, there’s also the option of hiring our boutique lounge as a reception space for arrival drinks and canapes. Our in-house events coordinator and their team will be on hand to ensure the smooth running of your event throughout.
We can offer exclusivity of the Square Kitchen for a minimum of 30 confirmed diners, alongside a minimum spend. Please be in touch for more details of what we can offer on your preferred date.
And why not make your meal into even more of a special occasion, with our fantastic add-ons?
£25 SET MENU
-STARTERS-
Carrot and coriander soup served with toasted baguette (ve)
Chicken liver Mousse, gooseberry chutney, brioche
Cured salmon, compressed cucumber, horseradish cream
-MAINS-
Lentil & Barley pudding, pomme puree, seasonal greens, vegetable jus(ve)
Roast corn fed chicken breast, pommes anna, mushroom ragout, Savoy cabbage and pancetta, roasting jus
Roast salmon fillet, creamed leeks, crushed new potato, braised fennel
-DESSERTS-
Chocolate crémeux, hazelnut, pear (ve)
Clotted cream & griottine cherry, crème brûlée, pistachio shortbread
Lemon curd, meringue, puff pastry, mascarpone
£30 SET MENU
-STARTERS-
Carrot and coriander served with toasted baguette (ve)
Smoked mackerel pate, compressed cucumber, horseradish cream
Chicken liver mousse, gooseberry chutney, toasted brioche
Goats cheese mousse, beetroot, ginger bread, grapefruit gel (v)
-MAINS-
Red wine braised beef, celeriac puree, confit silverskin onion, roasted seasonal vegetables
Lentil and Barley pudding, pomme puree, seasonal greens, veggie jus (ve)
Roast salmon fillet, creamed leeks, crushed new potato, braised fennel
Roast chicken breast, pommes anna, mushroom ragout, savoy cabbage and pancetta, roasting jus
-DESSERTS-
Chocolate crémeux, hazelnut, pear (ve)
Poached pear, white chocolate soil, raspberry sorbet
Clotted cream & griottine cherry, crème brûlée, pistachio shortbread
Peanut butter parfait, banana mousse, choco nib tuille, praline
£45 SET MENU
-STARTERS-
Carrot and coriander served with toasted baguette (ve)
Confit chicken terrine, pickled walnut, apricot chutney, malba toast
Seared Tuna carpaccio, dill citrus dressing, baby vegetables, seaweed emulsion
Deep fried goats cheese, beetroot, cider reduction
-MAINS-
Beef Wellington, thyme fondant, sauté green beans, Madagascan peppercorn and mustard jus
Pan roasted hake, saffron mash potato, brown shrimp, capers, smoked cods roe sauce, caviar
Lentil and Barley pudding, pomme puree, seasonal greens, veggie jus (ve)
Braised lamb breast, spinach, lentil casserole, red wine jus
Goat’s cheese and vegetable parcel, seasonal greens, pesto cream (v)
-DESSERTS-
Chocolate cremaux, hazelnut, pear (ve)
Almond cake, fennel pollen mousse, honey, granola
Peanut butter parfait, banana mousse, coco nib tuille, praline
Saffron bread, Bath blue, chutney
Please ask a member of staff for allergen information, or with regards to particular dietary requirements. A discretionary service charge will be added to your bill.
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