- October 27, 2022
7:00 pm - 11:00 pm
Join us in our Square Kitchen as we delve into an evening of French food and wine.
Working alongside award-winning wine journalist Ben Franks of Novel Wines, Head Chef Aidan Fisher has curated an exquisite nine-course tasting menu, which will be paired with seven French wines. Featuring only the best autumnal ingredients, this menu showcases a selection of both classic and contemporary dishes.
Throughout this evening, Ben will talk you through the pairing of each of these wines alongside the tasting menu – leaving you with a plethora of new knowledge.
Please note that as this is a tasting menu we are unfortunately unable to cater for any dietary requirements.
Arrival time at 7pm for a 7:25pm service commencement
£75 per person
Limited spaces available
Canapés du terrior
Domaine J.Laurens Blanquette de Limoux ‘Le Moulin’ NV, France
Aromatic game consommé, toasted nori
Celeriac brulée, fig, apple
Forgeron dubois sauvignon blanc, 2021
Lemon sole, watercress, caviar
Loudenotte chardonnay, 2020
Venison carpaccio, soused girolles
Cuvee dissenay pinot noir, 2019
Boudin of partridge, jambon cru, choucroute, quince
Reserve du fleur cotes di rhone, 2020
St Nectaire, gingerbread, date chutney
M. Chapoutier banyuls bila haut, 2018
Bramley apple mousse, blackberries, thyme ice cream
Chateau du juge Cadillac barsac, 2012
Book using the form below