Join us in our Square Kitchen as we delve into an evening of French food and wine.

Working alongside award-winning wine journalist Ben Franks of Novel Wines, Head Chef Aidan Fisher has curated an exquisite nine-course tasting menu, which will be paired with seven French wines. Featuring only the best autumnal ingredients, this menu showcases a selection of both classic and contemporary dishes.

Throughout this evening, Ben will talk you through the pairing of each of these wines alongside the tasting menu – leaving you with a plethora of new knowledge.

Please note that as this is a tasting menu we are unfortunately unable to cater for any dietary requirements.

Arrival time at 7pm for a 7:25pm service commencement

£75 per person

Limited spaces available

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Menu

Canapés du terrior
Domaine J.Laurens Blanquette de Limoux ‘Le Moulin’ NV, France

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Aromatic game consommé, toasted nori

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Celeriac brulée, fig, apple
Forgeron dubois sauvignon blanc, 2021

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Lemon sole, watercress, caviar
Loudenotte chardonnay, 2020

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Venison carpaccio, soused girolles
Cuvee dissenay pinot noir, 2019

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Boudin of partridge, jambon cru, choucroute, quince
Reserve du fleur cotes di rhone, 2020

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St Nectaire, gingerbread, date chutney
M. Chapoutier banyuls bila haut, 2018

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Bramley apple mousse, blackberries, thyme ice cream
Chateau du juge Cadillac barsac, 2012

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Petit fours

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