Bristol Sunday lunch at The SquareBristol
Sunday roasts by the award-winning Square Kitchen
Sample our carefully crafted Bristol Sunday lunch. Head chef Aidan Fisher and his team have prepared a menu with the best, locally sourced South West produce which offers something for everyone. Our roasts will be available every Sunday between 12-2pm.
SUNDAY LUNCH MENU
£22 for 2 Courses • £28 for 3 Courses
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Smoked tomato soup, basil pistou, toasted focaccia
Sage, onion and cave-aged Cheddar arancini, tomato pickle
Duck liver parfait, quince relish, toasted brioche
Citrus cured salmon, cucumber, crème fraiche, cockle popcorn
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Sirloin of British beef, featherblade stuffed Yorkshire pudding,
duck fat roasties, onion purée, dark beer gravy
Roast loin and belly of pork, fondant caramel apples, duck fat roasties, sauerkraut, cider gravy
Poached fillet of hake, pommes anna, prawn and clam velouté
Sweet potato, chestnut and cranberry pithivier, muscovado jus
All served with a selection of vegetables and cauliflower cheese
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Sticky plum pudding, spiced caramel, vanilla ice cream
Poached rhubarb, warm gingerbread, vanilla cheesecake mousse
Ras el hanout spiced pineapple, kefir yoghurt sorbet, mahjoun
Selection of local cheeses, chutneys, crackers, celery, grapes
Take a look at our other Menus.