Sunday roasts by the award-winning Square Kitchen 

Sample our carefully crafted Bristol Sunday lunch. Head chef Aidan Fisher and his team have prepared a menu with the best, locally sourced South West produce which offers something for everyone. Our roasts will be available every Sunday between 12-2pm.

SUNDAY LUNCH MENU

£25 for 2 Courses • £30 for 3 Courses

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CARROT AND CORIANDER SOUP soy buttermilk (gf/ve on request)
GOAT’S CHEESE MOUSSE balsamic beetroot, walnuts, truffled honey (gf)
POTTED PORK AND GREEN PEPPERCORN PÂTÉ pumpkin chutney, pickles
CITRUS CURED SALMON oyster po-boy

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DRY AGED RUMP OF BEEF roasted onion purée, braised featherblade, Yorkshire pudding, duck fat roasties, red wine gravy (gf on request)
PORCHETTA pink peppercorn and fennel, crispy artichokes, duck fat roasties, cider gravy (gf on request)
PAVÉ OF SKATE potato and artichoke terrine, sauce poivron (gf)
SWEET POTATO, PECAN AND DATE ROAST roast celeriac, veg crisps, muscovado jus (ve)

All served with a selection of seasonal vegetables and truffled cauliflower cheese

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LAVENDER CRÈME CARAMEL peanut sponge, poached pineapple (v)
MANDARIN BAKED ALASKA cranachan, whiskey gel, raspberries
CHOCOLATE CHERRY BROWNIE coconut sorbet, griottine cherries (ve/gf)
SIMON WEAVER COTSWOLD BLUE apple tatin

Allergen information is available ~ A 12% service charge will be added to your bill

Take a look at our other Menus.

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Sunday lunch