Sunday roasts by the award-winning Square Kitchen 

Sample our carefully crafted Bristol Sunday lunch. Head chef Aidan Fisher and his team have prepared a menu with the best, locally sourced South West produce which offers something for everyone. Our roasts will be available every Sunday between 12-2pm.

SUNDAY LUNCH MENU

£22 for 2 Courses • £28 for 3 Courses

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 Smoked tomato soup, basil pistou, toasted focaccia 

Sage, onion and cave-aged Cheddar arancini, tomato pickle 

Duck liver parfait, quince relish, toasted brioche 

Citrus cured salmon, cucumber, crème fraiche, cockle popcorn 

•

Sirloin of British beef, featherblade stuffed Yorkshire pudding,
duck fat roasties, onion purée, dark beer gravy 

Roast loin and belly of pork, fondant caramel apples, duck fat roasties, sauerkraut, cider gravy 

Poached fillet of hake, pommes anna, prawn and clam velouté 

Sweet potato, chestnut and cranberry pithivier, muscovado jus 

All served with a selection of vegetables and cauliflower cheese 

•

Sticky plum pudding, spiced caramel, vanilla ice cream 

Poached rhubarb, warm gingerbread, vanilla cheesecake mousse 

Ras el hanout spiced pineapple, kefir yoghurt sorbet, mahjoun 

Selection of local cheeses, chutneys, crackers, celery, grapes 

Take a look at our other Menus.

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Sunday lunch