Smoked salmon, cream cheese and chive roulade, hazelnut dressing (GF) 

Winter vegetable, tomato and lentil soup, crispy sage, toasted focaccia (VE, GF upon request)

Coarse pork and green peppercorn terrine, real ale chutney, sourdough toast

Stilton and caramelised onion tart, rocket salad (V)

Turkey stuffed with sage and onion, pigs in blankets, port and cranberry relish, duck fat roasties (GF upon request) 

Blade of beef Bourguignon, spiced orange polenta, parsley coulis (GF)

Poached fillet of hake, cranberry, apricot and preserved lemon couscous, sauce vierge (F)

Sweet potato, chestnut and spinach pithivier, sauté brussels, maple jus (VE) 

(All served with maple roast parsnips, sticky red cabbage, smashed root vegetables)

Sticky plum pudding, spiced toffee, vanilla ice cream (V)

Gingerbread panna cotta, poached winter fruits (GF)

White and dark chocolate delice, clementine curd

Red wine mulled pear, coconut sorbet, almond nougatine (VE)