A beautifully arranged bowl of clams served with sprigs of fresh seaweed in a light and minimalist setting. The clams are nestled in a simple, white ceramic bowl with a textured gray cloth as a backdrop. The natural tones and fresh ingredients highlight the refined culinary focus at The Square Club, a popular restaurant in Clifton. This seafood dish reflects the commitment to locally sourced ingredients and sophisticated presentation, making it a signature offering at this highly regarded restaurant in Bristol.