7 courses | £65 per person | Wednesday – Saturday | 6 – 8:30pm

The Tasting Menu Bristol has been waiting for. Our Head Chef has meticulously crafted this exclusive seven-course tasting menu, spotlighting the freshest seasonal and local produce. Book in and enjoy the attention to detail, quality ingredients, and culinary excellence that has made the Square Kitchen a prime location for Bristol foodies. Our knowledgeable team will be there to guide you through your tasting menu experience and recommend wine pairings to ensure your evening is unforgettable.

We also offer an optional paired Wine Flight at £45 per person – allow our team to present a selection of fine wines, expertly paired with each dish to elevate your tasting menu experience. Please note in your booking if you’d like this included.

tasting menu bristol Bristol Tasting Menu

Sourdough baguettes, Netherend butter, tapenade
*

Marseille fish soup, chorizo rouille
*

Heritage tomato, burrata, pine nut, basil sponge
Flagstone Noon Gun Chenin Blanc, South Africa, 2021
*

Brixham scallop, smoked pork, roast cauliflower, golden raisin
Sancerre Les Collinettes, Joseph Mellot, France, 2019
*

Duck liver and black truffle parfait, date and marrow chutney, brioche
Wicked Lady, White Zinfandel, California, 2021
*

Loin of Red Deer, braised faggot, pearl barley, pumpkin, corn
Cornas, Les Méjeans, Jean-Luc Colombo, Rhône Valley, France, 2018
*

(Supplement: selection of English cheeses, £8)
Dow’s, Fine Tawny Port, Portugal

Pink Lady apple terrine, rose verjus crème fraiche sorbet
Rutherglen Muscat, Australia
*

Mirabelle parfait, sticky prune and ginger cake
Villa Maria Reserve Noble Reisling Botrytis, New Zealand
*

Coffee and petit fours

£65pp with optional Wine Flight at £45pp. Please note that unfortunately, we are unable to cater to dietary requirements for this menu.