The Square Kitchen

“Nightingales may sing in Berkeley Square, and angels may dine at The Ritz (as the old song goes), but those in the know will pop into The Square Kitchen instead.”

Food-mag.co.uk

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The award-winning Square Kitchen is regarded by many as one of the best restaurants in Clifton, not to mention the rest of Bristol. Serving forward thinking, delicious food and offering first class service in stylish surroundings, The Square Kitchen delivers on every level.

The Square Kitchen is open for breakfast. lunch and dinner Monday – Saturday. On our Velvet Sundays we don’t just serve a cracking Bloody Mary and beautiful roasts but also have live Jazz, board games and all the Sunday papers.

The Square Kitchen is available for private dining upon request. Simply drop Steph a line to find out more.

Menus
Express Lunch Menu
Served Monday to Saturday 12 till 3pm

Sarnies
(all come on toasted ciabatta with a side of fries)

Bacon, lettuce, tomato £5
Chicken & mayo £5
Crayfish, watercress, marie rose £5
Cheddar & chutney £5 (v)
Smoked salmon, cream cheese, chives £6.50
Steak, mustard mayo, fried onions £8

Salads

Chicken & bacon £7.50
Crayfish & smoked salmon £7.50
Goat’s cheese & olive £7 (v)

Mains
Square burger & chips £10.50 (add cheese or bacon for £1.50)
Wild mushrooms on toast, poached egg – served with fries or mixed salad £8.75
White bait & fries, lemon mayo £8.50
Croque monsieur, poached egg – served with fries or mixed salad £9.50

Sides
French fries £3.50
Seasonal vegetables £4.25
Mixed leaf salad £2.50
Homemade bread board £2.95
Pommes mousseline £3.50

Main Menu
Served Monday to Saturday | 6pm – 9.30pm
Starters

Homemade soup du jour (v)  £5.50
Pork belly, ham hock, pickled baby vegetables, apples  £6.50
Goats cheese mousse, salt baked beetroot, horseradish meringues, grapefruit  £6.25 (v)
Duck liver parfait, red onion marmalade, toast £6.50
Roast scallops, fennel puree, pancetta crisp, pickled fennel 8.50

Mains

Roast Cod, cream of spinach soup, braised chicken wing, girolles, pommes mousseline  £15.95
8oz Rib-eye steak, triple cooked chips  £18.50
Bordelaise, peppercorn or Béarnaise sauce   £1.50
Risotto of Cepe, chervil, black truffle oil  £11.50 (v)
Pan-roast Cornish Skate, girolles, salsify, cauliflower purée, pickled cauliflower, hazelnut beurre noisette  £15.50
Rump of lamb, butternut squash mash, white onion velouté, confit shallots, spring onion croquette, lamb jus £18
Loin of pork, pommes mousseline, garlic sausage, roasted red onion, stone fruit, plum and port jus £16

All of our fish is line caught by local day boats and sourced from Brixham and St. Ives fish markets.

Sides

Homemade breadboard £3.50
Selection of olives and homemade breads £4.75
Seasonal vegetables £3.95
Savoy cabbage & pancetta £3.50
Mixed leaf salad £2.50
Broccoli with anchovy and toasted pine nuts £3.75
Pommes mousselline £3.50
Fries £3.25
Creamed Leeks £3.50

Desserts

Almond cake, apple, bay leaf mousse, vanilla emulsion  £5.95
Vanilla crème brûlée, shortbread  £6.25
Chocolate fondant, salt caramel, peanut butter ice cream  £6.50
Rhubarb compote, vanilla sponge, tonka bean custard, rhubarb sugar, tonka bean foam £5.95
Selection of homemade ice creams and sorbets  £4.95
Selection of Westcountry cheese, crackers, chutney, grapes  £7.95 (£13.95 for 2)

Selection of teas and coffees

We also offer a selection of delicious dessert cocktails from £7.50

Sunday Roast
Served 12pm – 4pm Sunday afternoons

Starters

Homemade soup of the day (v) £5.50
Smoked salmon, capers, shallots, herb salad £6.50
Duck liver parfait, red onion marmalade, toast £6.50

Mains (all £12.50)

Topside of beef, horseradish mousse
Loin of pork, apple sauce
Chicken Breast, bread sauce
Salmon fillet, hollandaise sauce
Risotto of cepe, black truffle & chervil (v)

All served with duck fat roast potatoes, seasonal vegetables & Yorkshire pudding

Sides

Cauliflower Cheese £3.50
Creamed Leeks £3.50
Selection of olives and homemade breads £4.75
Homemade breadboard £3.50

Desserts

Chocolate Fondant, salt caramel, peanut butter ice cream £6.50
Crème brûlée, shortbread £6.25
Westcountry Cheese board, trimmings £7.95 (£11.95 for two people)
Selection of homemade ice creams and sorbets £4.95

Wine List
Champagne & Bubbly

Sant Orsola Prosecco  –  125ml £5.50     |     Bottle £26
Prosecco Kir Royale  –  125ml £6
Champagne Perrier-Jouet Grand Brut  –  125ml £7.75     |     Bottle £42
Champagne Duval Leroy Magnum  –  Bottle £89
Veuve Clicquot Brut NV  –  Bottle £55
Dom Perignon Brut 2000  –  Bottle £165
Veuve Clicquot Rose NV  –  Bottle £72

White Wines

Dry, herbaceous or aromatic whites
Geyser Peak Sauvignon Blanc, California  –  125ml £4  |  175ml £5.30  |  Bottle £19.50
Parini Pinot Grigio IGT Venezie  –  125ml £3.80  |  175ml £5  |  Bottle £18
Waipara Hills Sauvignon Blanc NZ  –  125ml £4.40  |  175ml £6.50  |  Bottle £25
Gloire de Chablis, J Moreau  –  Bottle £26

Very dry, delicate, light whites
Borsari Inzolia, Italy  –  125ml £3.20  |  175ml £4.50  |  Bottle £15.50
Macon-Villages Domaine de la Grange Magnien, Louis Jadot  –  125ml £4.40  |  175ml £6.50  |  Bottle £25
Sancerre Les Collinettes, Joseph Mellot  –  Bottle £29.50

Juicy, fruit-driven, ripe whites
Cullinan View Chenin Blanc  –  125ml £3.50  |  175ml £4.80  |  Bottle £17.50
Geyser Peak Chardonnay, California  –  125ml £4  |  175ml £5.30  |  Bottle £19.50

Red Wines

Light, delicate reds
Rare Vineyards Pinot Noir, France  –  125ml £3.80  |  175ml £5  |  Bottle £19.50
Louis Jadot Beaujolais Combe aux Jaques  –  Bottle £24
Beaune 1er Cru Les Theurons, Dom. Jadot, 2002, France  –  Bottle £58

Juicy, medium-bodied, fruit-led reds
Blackstone Merlot, California  –  125ml £4  |  175ml £5.30  |  Bottle £21
The Gourmet Cabernet Sauvignon, South Australia  –  125ml £3.50  |  175ml £4.80  |  Bottle £17.50
Vinuva Barbera, Italy  –  125ml £3.20  |  175ml £4.50  |  Bottle £15.50
Waipara Hills Pinot Noir, New Zealand  –  125ml £4.70  |  175ml £6.90  |  Bottle £29
Torres Celeste, Ribera del Duero  –  Bottle £32

Spicy, peppery, warming reds
Don Jacobo Rioja  –  125ml £4.40  |  175ml £6.50  |  Bottle £24.50
Malbrontes, Malbec-Torrentes, Mendoza, Argentina  –  125ml £4.20  |  175ml £5.50  |  Bottle £21
Dark Horse Shiraz, South Africa  –  125ml £4.70  |  175ml £6.90  |  Bottle £26

Full-bodied, intense, concentrated reds
Ravenswood Old Vine Zinfandel, USA  –  125ml £4.40  |  175ml £6.50  |  £24
Chateau-Lamothe Cissac, Cru Bourgeois  –  Bottle £35
Chateauneuf-du-Pape, Les Cornalines  –  Bottle £38
Robert Mondavi Cabernet Sauvignon, California  –  Bottle £44

Rose Wines

Rich, fruity nose
Vendange White Zinfandel  –  125ml £3.90  |  175ml £5  |  Bottle £19
Cullinan View Rose, South Africa  –  125ml £3.70  |  175ml £4.80  |  Bottle £18

Dry and elegant
Coteaux d’Aix-en-Provence, Chateau de Beaulieu  –  125ml £4.20  |  175ml £6.30  |  Bottle £24

Dessert Wine

Campbell’s Rutherglen Muscat, Victoria, Australia  –  125ml £7.95  |  Bottle £24

Port

Sandeman Late Bottled Vintage  –  125ml £7.50  |  Bottle £35