The Square Kitchen

“Nightingales may sing in Berkeley Square, and angels may dine at The Ritz (as the old song goes), but those in the know will pop into The Square Kitchen instead.”

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The award-winning Square Kitchen is regarded by many as one of the best restaurants in Clifton, not to mention the rest of Bristol. Serving forward thinking, delicious food and offering first class service in stylish surroundings, The Square Kitchen delivers on every level.

The Square Kitchen is open for breakfast. lunch and dinner Monday – Saturday. On our Velvet Sundays we don’t just serve a cracking Bloody Mary and beautiful roasts but also have live Jazz, board games and all the Sunday papers.

The Square Kitchen is available for private dining upon request. Simply drop Steph a line to find out more.

Express Lunch Menu
Served Monday to Saturday 12 till 5pm

(all come on toasted ciabatta with a side of fries)

Bacon, lettuce, tomato £5
Chicken & mayo £5
Crayfish, watercress, marie rose £5
Cheddar & chutney £5 (v)
Smoked salmon, cream cheese, chives £6.50
Prego chicken £6.50
Steak, mustard mayo, fried onions £8


Chicken & bacon £7.50
Crayfish & smoked salmon £7.50
Goat’s cheese & olive £7 (v)

Square burger & chips £10.50 (add cheese or bacon for £1.50)
Wild mushrooms on toast, poached egg – served with fries or mixed salad £8.75
White bait & fries, lemon mayo £8.50
Croque monsieur, poached egg – served with fries or mixed salad £9.50
Fishcakes, hollandaise, baby leaf salad £10.50

French fries £3.50
Seasonal vegetables £4.25
Mixed leaf salad £2.50
Homemade bread board £2.95
Pommes mousseline £3.50

Main Menu
Served Monday to Saturday | 6pm – 10pm

Homemade soup du jour (v)  £5.50
Pork belly, ham hock, pickled baby vegetables, apples  £6.50
Goats cheese mousse, salt baked beetroot, horseradish meringues, grapefruit  £6.25 (v)
Duck liver parfait, red onion marmalade, toast £6.50
Roast scallops, fennel puree, pancetta crisp, pickled fennel 8.50


Roast Norwegian Cod, cream of spinach soup, braised chicken wing, girolles, pommes mousseline  £15.95
Saddle of Rabbit, fondant potato, sweetcorn, clams, flowers, carrot puree, rabbit jus  £17.00
8oz Rib-eye steak, triple cooked chips  £18.50
Bordelaise, peppercorn or Béarnaise sauce   £1.50
Risotto of Cepe, chervil, black truffle oil  £11.50 (v)
Cornish Skate, girolles, salsify, cauliflower purée, pickled cauliflower, hazelnut beurre noisette  £15.50
Seared duck breast and confit leg, fennel confit potato  £16.50

All of our fish is line caught by local day boats and sourced from Brixham and St. Ives fish markets.


Homemade breadboard £3.50
Selection of olives and homemade breads £4.75
Seasonal vegetables £3.95
Savoy cabbage & pancetta £3.50
Mixed leaf salad £2.50
Broccoli with anchovy and toasted pine nuts £3.75
Pommes mouselline £3.50
Fries £3.25
Creamed Leeks £3.50


Almond cake, apple, bay leaf mousse, vanilla emulsion  £5.95
Vanilla crème brûlée, shortbread  £6.25
Chocolate fondant, salt caramel, peanut butter ice cream  £6.50
Rubard compote, vanilla sponge, tonka bean custard, rhubard sugar, tonka bean foam £5.95
Selection of homemade ice creams and sorbets  £4.95
Selection of British cheese, crackers, chutney, grapes  £7.95

Selection of teas and coffees

Sunday Roast
Served 12pm – 5pm Sunday afternoons


Homemade soup of the day (v) £5.50
Smoked salmon, capers, shallots, herb salad £6.50
Duck liver parfait, red onion marmalade, toast £6.50

Mains (all £12.50)

* We have carefully selected wines to compliment your main course

Topside of beef, horseradish mousse
*Malbrontes, Malbec-Torrontes; Mendoza, Argentina
Loin of pork, apple sauce
*Waipara Hills Pinot Noir, New Zealand
Chicken Breast, bread sauce
*Waipara Hills Sauvignon Blanc, New Zealand
Salmon fillet, hollandaise sauce
*Mâcon-Villages Domaine de la Grange Magnien
Risotto of cepe, black truffle & chervil (v)
*Parini Pinot Grigio, Italy

All served with duck fat roast potatoes, seasonal vegetables & Yorkshire pudding


Cauliflower Cheese £3.50
Creamed Leeks £3.50
Selection of olives and homemade breads £4.75
Homemade breadboard £3.50


Chocolate Fondant, salt caramel, peanut butter ice cream £6.50
Crème brûlée, shortbread £6.25
Westcountry Cheese board, trimmings £7.95 (£11.95 for two people)
Selection of homemade ice creams and sorbets £4.95