Autumn Tasting Menu – An evening of French food and wine
  • October 27, 2022
    7:00 pm - 11:00 pm

Join us in our Square Kitchen as we delve into an evening of French food and wine.

Working alongside award-winning wine journalist Ben Franks of Novel Wines, Head Chef Aidan Fisher has curated an exquisite nine-course tasting menu, which will be paired with seven French wines. Featuring only the best autumnal ingredients, this menu showcases a selection of both classic and contemporary dishes.

Throughout this evening, Ben will talk you through the pairing of each of these wines alongside the tasting menu - leaving you with a plethora of new knowledge.

Please note that as this is a tasting menu we are unfortunately unable to cater for any dietary requirements.

Arrival time at 7pm for a 7:25pm service commencement

£75 per person

Limited spaces available



Canapés du terrior Domaine J.Laurens Blanquette de Limoux 'Le Moulin' NV, France

*** Aromatic game consommé, toasted nori

*** Celeriac brulée, fig, apple Forgeron dubois sauvignon blanc, 2021

*** Lemon sole, watercress, caviar Loudenotte chardonnay, 2020

*** Venison carpaccio, soused girolles Cuvee dissenay pinot noir, 2019

*** Boudin of partridge, jambon cru, choucroute, quince Reserve du fleur cotes di rhone, 2020

*** St Nectaire, gingerbread, date chutney M. Chapoutier banyuls bila haut, 2018

*** Bramley apple mousse, blackberries, thyme ice cream Chateau du juge Cadillac barsac, 2012


Petit fours


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