We’re thrilled to be hosting the book launch of House of Whisky and Bourbon with the brilliant Andy Clarke this November at The Square Club.

Andy is an award-winning TV producer, festival host and all-round authority on food and drink, having made a career of eating and drinking.

A much-loved member of The Square Club and proud Bristol local, his influence reaches far beyond the city. Whether on ITV’s Love Your Weekend with Alan Titchmarsh, at Tom Kerridge’s Pub in the Park events, or behind the judge’s table at the Great Taste Awards, Andy is never far from the culinary spotlight.

House of Whisky and Bourbon is Andy’s third book, following the success of House of Gin and Home Bar, which has been nominated for the Guild of Food Writers’ prestigious First Book Award.

 ~ Read Andy’s interview in our Squarely Magazine ~

~ Pre-order the book ~

Event Details:

Date: Thursday 6th November

Location: The Lower Deck Cocktail Bar at The Square Club, 15 Berkeley Square, Bristol, BS8 1HB

RSVP: All are welcomed into our house of Whisky and Bourbon. Please complete your free RSVP below.

Travel: There is plenty of pay and display parking around Berkeley Square, with bus links nearby.

About the book:

Learn from a master and unleash your inner cocktail legend.

Kick open the saloon doors and pull up a seat – the House of Whisky & Bourbon is open. Whether you’re a purist who enjoys whisky neat or someone who loves it in a classic cocktail or a new creation, this book is your ultimate guide.

Professional drinker Andy Clarke takes both experts and novices on a journey through one of the world’s finest spirits. Beginning with the rich history of the drink, Andy goes on to explain the difference between whisky, whiskey and bourbon, and where to find the world’s best brands. Discover the best mixers for each type and master the art of stylish garnishes and syrups, essential for any home bar.

No cocktail book is complete without recipes, and Andy shares his greatest hits, from the timeless Old-fashioned to the bold Espresso Whisktini, the crowd-pleasing Whiskypolitan and the delightful after-dinner Apricotini. The recipes are designed to be simple, ensuring you spend more time enjoying your drinks than making them.

So, dust off your preferred poison and let’s start mixing!