The Square Kitchen

“Nightingales may sing in Berkeley Square, and angels may dine at the Ritz (as the old song goes), but those in the know will pop into the Square Kitchen instead.”

food-mag.co.uk

Book a Table

Great food is best shared – now you can purchase pre-paid gift vouchers for the Square Kitchen.

The award-winning Square Kitchen is regarded by many as one of the best restaurants in Bristol: serving forward thinking, delicious food and offering first class service in stylish surroundings, The Square Kitchen delivers on every level.

Head Chef Kyle Jordaan and his team develop their menus to reflect the changing seasons. They focus on using local Westcountry produce to create excellent British and European cuisine. Mark Taylor, of the Bristol Post, was not wrong when he described the latest menu as “seasonal ingredients treated with respect”.

The Square Kitchen is available for private dining upon request. Simply contact us  to find out more. During the summer months, alfresco dining is also available on our beautiful Terrace. We are also pleased to introduce our fantastic mid-week dining offers – make us the top of your list of Bristol restaurants to try next.

OPEN:
Monday – Saturday: Breakfast 7 – 9.30am | Lunch 12 – 3 pm | Dinner 6 – 9.30pm
Sunday Lunch: 12 – 4pm – Sunday Roast

Subject to availability. Please book in advance to avoid disappointment. T&Cs apply to our mid-week dining offers.

Menus
A La Carte Menu
Served Monday to Saturday | 6pm – 9.30pm

STARTERS

Monkfish ceviche, avocado, mango, chilli and coriander salsa, caper berries, linseed cracker £8.00

Vine tomato gazpacho, Serrano ham chips, heritage tomato, sesame breadsticks £6.25 (v) – option available

Chicken and duck terrine, quail Scotch egg, red sorrel, gooseberry chutney £7.50

Goats curd and chive mousse, spring onion, apple and elderflower jelly, apple chips, toasted almonds, ciabatta toast £7 (v)

MAINS

Pan roasted rump of lamb herb crust, morels, black garlic puree, truffle gnocci, young turnips, split jus £19.00

Pan fried 5 spice duck breast, multi seed & fennel arinchini, cherry sauce, fennel carrot & daikon slaw £16.50

Grilled sea trout, squid ink tagliatelle, mussel veloute, cockles, king prawn, charred baby leeks, chorizo & shrimp beurre noisette £17.50

Roasted Parma ham wrapped pork tenderloin, langoustine foam, battered oyster leaf, smoked mayonnaise, pearl barley £17.50

Summer truffle risotto, wild mushrooms, watercress, parmesan cheese £14.50

STEAKS

Devon Red 8oz rib-eye steak, triple cooked chips, truffled watercress £19.00

20oz Cote de Boeuf or Chateaubriand, triple cooked chips, vine tomatoes, mushrooms, two sauces (choose from Peppercorn, Bearnaise, or Wild Mushroom) – we recommend sharing this dish between two – £25 per person. Recommended pairing with chilled Beaujolais: please ask your waiting staff for more details.

24oz T-bone, triple cooked chips, vine tomatoes, mushrooms, two sauces (as above) – we recommend sharing this dish between two – £30 per person

(*Add peppercorn, bearnaise or wild mushroom sauce to any steak for £1.50)

SIDES

Homemade breadboard £3.50

Selection of olives and homemade breads £4.95

Jersey royals with chorizo £3.50

Purple sprouting broccoli £3.50

Grilled courgettes with crispy onion £3.50

Fries £3.50

Creamed leeks £3.50

DESSERTS

Mango parfait, coconut sorbet, passion fruit gel, chocolate £6.00

Chocolate ganache slice, raspberry sorbet, summer forest fruits, berry glass £6.50

Textures of strawberries, meringue shards £6.50

Selection of homemade ice creams and sorbets £5

British Cheeseboard with trimmings £7.95

Selection of teas and coffees

DESSERT COCKTAILS

Irish Coffee (Jamesons Whisky, coffee, fresh cream) £7.50

Chocolate Martini (Absolut vodka, creme de cocoa, Bailey’s, fresh cream) £8

B52 (Kahlua, Bailey’s, Grand Marnier, coffee, fresh cream) £8

3BIT (Amaretto, Frangelico, espresso, fresh cream) £8

Grasshopper (Creme de menthe, creme de cacao, fresh cream) £7.50

All of our fish is line caught by local day boats and sourced from Brixham and St. Ives fish markets. All produce is responsibly sourced, and is local, seasonal and organic where possible. Ingredients in our menus may contain allergens, please ask a member of staff for allergen information. 

Sunday Roast
Served 12pm – 3.30pm Sunday afternoons

Starters

Soup of the day 5.5

Smoked salmon, deconstructed tartar, horseradish mousse 6

Chicken liver parfait, piccalilli, toast 6.5

Mains (all 12.5)
*We have carefully selected wines to compliment your main course

Sirloin of beef, horseradish
*Malbrontes Malbec-Torrontes, Mendoza, Argentina

Pork belly, apple sauce
*Cabernet Franc, Pays d’Oc, France

Rolled lamb breast, mint sauce
*Tekena Cabernet Sauvignon, Chile

Salmon fillet, hollandaise sauce
*Macon Village, Burgandy

Chicken breast, bread sauce
*Waipara Hills Sauvignon Blanc, NZ

All the above are served with duck fat roast potatoes, seasonal vegetables, and a Yorkshire pudding

Butter and potato gnocchi, with parmesan chips (V)
*Cuvee Anniversaire, Piquepoul, Languedoc, France

Sides

Cauliflower cheese 3.5

Creamed leeks 3.5

Selection of olives and homemade breads 4.75

Homemade breadboard 3.5

Desserts

Sticky toffee pudding, salt caramel, Guinness ice cream 6.2

Chocolate bomb, peanut butter parfait, salt caramel, banana mousse 6.5

Almond cake, vanilla emulsion, bay leaf mousse, caramelised apple 5.5

West-country cheeseboard, trimmings 7.95 (12.95 for two people)

Selection of homemade ice creams and sorbets 5

Take advantage of our special Sunday Lunch Offer:

2 courses for £16.50  –  OR  –  3 courses for £19.75

(Subject to T&Cs – not valid on Bank Holidays, Valentine’s or Mother’s Day)

Express Lunch Menu
Served Monday to Saturday, 12 – 3pm

Sarnies
(On toasted ciabatta, all served with French fries or mixed leaf salad)

Bacon, lettuce, tomato £5
Chicken & mayo salad £7.5
Tomato, mozzarella, basil pesto £7
Smoked salmon, cream cheese, chives £6.50

Salads

Mixed baby leaf salad £5
Salmon and pickled fennel, shallot and capers £9
Chicken, bacon, Caesar salad £9
Caprese salad £8.5 (Tomato, mozzarella, basil)

Mains
(All served with French fries or mixed leaf salad)

Square burger £9.95 (add cheese or bacon for £1)
Club sandwich £8.50
Spinach and wild mushroom omelette £7.50
Deep fried squid, tartar sauce £8.50
Chicken parmesan, rocket and balsamic caramelised cherry tomatoes £10.25
Rib eye steak, truffled watercress £18.50

Sides

French fries £3.50
Seasonal vegetables £3.50
Mixed leaf salad £3.50
Bread board £3.50
Hollandaise sauce, or Pepper sauce £1.50

Desserts

Dessert of the day (please ask your waiting staff)
British cheeseboard, trimmings £8
Selection of homemade ice creams and sorbets £6

Wine List
Recommended Aperitifs

Martini Rosso (elegant orange and caramel notes) – £3.50
Martini Bianco (sweet floral botanicals and herbs) – £3.50
Campari (infusion of bitter herbs and fruit) – £3
Aperol (soft orange and tangy rhubarb) – £3
Aperol Spritz (Aperol, prosecco, orange, soda) – £7
Manhatten (Monkey Shoulder, Antica, Bitters) – £7.50
Negroni (Beefeater gin, Campari, Martini Rosso Vermouth, Orange peel) – £7.50

Champagne & Prosecco

Da Luca Prosecco  –  125ml £5.50     |     Bottle £25
Da Luca Rosato Spumante – 125ml  £5.50   |     Bottle £26
Champagne Perrier-Jouet –  125ml £7.75     |     Bottle £48
Perrier-Jouet Belle Epoque – Bottle £150
Perrier-Jouet Blason Rose NV – Bottle £69

White Wines

Dry, refreshing and delicate
Borsari Inzolia, Italy – 125ml £3.80  |  175ml £4.80  |  Bottle £17
Parini Pinot Grigio IGT Venezie  –  125ml £4.50  |  175ml £5  |  Bottle £19.50

Zesty, herbacious and aromatic
Tekena Sauvignon Blanc, Chile – 125ml £4.50  |  175ml £5  |  Bottle £19.50
Les Terres Basses de Laballe, France – 125ml £4.60  |  175ml £5.30  |  Bottle £22
Waipara Hills Sauvignon Blanc, NZ – 125ml £4.80  |  175ml £6  |  Bottle £26

Juicy, fruit-driven and ripe
Flagstone Two Roads Chardonnay, South Africa – 125ml £4.80  |  175ml £6.50  |  Bottle £24
Cotes du Rhone, Dauvergne Ranvier, Viogner France – 125ml £4.80  |  175ml £6.50  |  Bottle £25

Elegant, intricate, mineral-laced
Chablis J. Moreau et Fils – Bottle £36
Macon-Villages, dom de la Grange Magnien, Louis Jadot – Bottle £26
Sancerre Les Collinettes, Joseph Mellot – £29.50

Red Wines

Light and delicate
Rare Vineyards Pinot Noir, France – 125ml £4.50  |  175ml £5.50  |  Bottle £22
Louis Jadot Beaujolais Combe aux Jacques – Bottle £24
Fixin, Louis Jadot, Burgundy, France – Bottle £44

Juicy, medium-bodied
Blackstone Merlot, California – 125ml £4.50  |  175ml £5.50  | Bottle £22
Cuvee Cabernet Franc Pays d’Oc, France – 125ml £5  |  175ml £7  |  Bottle £26
Tekena Cabernet Sauvignon Central Valley, Chile – 125ml £4.30  |  175ml £5.50  |  Bottle £19
Vinuva Leaves Italy – 125ml £3.80  | 175ml £4.80  |  Bottle £17
Torres Celeste Ribera del Duero, Spain – Bottle £32
Waipara Hills Pinot Noir Marlborough, NZ – Bottle £29

Spicy, peppery and warming
Red Knot Shiraz, McLaren Vale Australia – Bottle £28
Don Jacobo Rioja, Spain – 125ml £4.50  |  175ml £6  |  Bottle £26
Between Thorns Shiraz, SE Australia – 125ml £4.50  |  175ml £5.50  |  Bottle £19
Malbrontes, Malbec-Torrontes Mendoza, Argentina – 125ml £4.50  |  175ml £6  |  Bottle £26

Full-bodied and intense
Ravenswood Zinfandel, Lodi, USA – Bottle £27
Robert Mondavi Twin Oaks California, USA – Bottle £24
Ch. Lamothe Cissac, Bordeaux – Bottle £32
Chateauneuf-du-Pape France – Bottle £38

Rose Wines

Rich and fruity
Vendange White Zinfandel California, USA – 125ml £4.50  |  175ml £5.50  |  Bottle £19.50

Dry and elegant
Ch. Beaulieu, Coteaux d’Aix-en-Provence – 125ml £4.80  |  175ml £6  |  Bottle £26
Parini Pinot Grigio Rose Italy – 125ml £4.50  |  175ml £5  |  Bottle £19.50

Fortified Wines

Sandeman Ruby Port Portugal – 50ml £3.50  |  Bottle £30
Campbells Rutherglen Muscat Australia – 50ml £4.50  |  Bottle £20

MIDWEEK DINING OFFERS
(Evening a la carte) 

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Not only are we among the best restaurants in Bristol, we also have several awards to our name:

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Midweek Dining Offers Terms & Conditions:
Reservation required. Offers only available with our evening a la carte menu. Not available in conjunction with any other offer. Discretionary service charge of 12.5% will be added to the original value of the bill. Subject to availability. TUESDAY – steak option may change depending on availability. WEDNESDAY – Only 1 additional dish – a starter, side or dessert, can be purchased per 1 main course.