The Square Kitchen

“Nightingales may sing in Berkeley Square, and angels may dine at the Ritz (as the old song goes), but those in the know will pop into the Square Kitchen instead.”

food-mag.co.uk

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Great food is best shared – now you can purchase pre-paid gift vouchers for the Square Kitchen.

The award-winning Square Kitchen is regarded by many as one of the best restaurants in Clifton, not to mention the rest of Bristol. Serving forward thinking, delicious food and offering first class service in stylish surroundings, The Square Kitchen delivers on every level.

Head Chef Kyle Jordaan and his team develop their menus to reflect the changing seasons. They focus on using local Westcountry produce to create excellent British and European cuisine. Mark Taylor, of the Bristol Post, was not wrong when he described the latest menu as “seasonal ingredients treated with respect”.

The Square Kitchen is available for private dining upon request. Simply contact us  to find out more. We are also pleased to introduce our fantastic mid-week dining offers.

OPEN:
Monday – Saturday: Breakfast 7 – 9.30am | Lunch 12 – 3 pm | Dinner 6 – 9.30pm
Sunday Lunch: 12 – 4pm – Velvet Sundays

Subject to availability. Please book in advance to avoid disappointment. T&Cs apply to our mid-week dining offers.

Menus
A La Carte Menu
Served Monday to Saturday | 6pm – 9.30pm
STARTERS

Cream of parsnip soup, roasted walnuts, prawns £6 (vegetarian option available)

Pan-roast cod fillet, pork crackling, confit lemon air, pickled samphire, microherb salad, broad bean ragout £6.75

Deep fried goats cheese, pickled beetroot carpaccio, garden peas, cider reduction £6.50

Cashew crusted pork fillet, Tempura mussels, wilted spinach saute wild mushroom, red curry and coconut foam £7

MAINS

Pan roasted Scottish salmon fillet, haricot bean puree, carbonara foam, leek gratin, steamed broccoli £16.50

Trio of lamb: braised lamb breast, pan roasted lamb fillet, sous vide lamb loin, dauphinoise potato, parsnip puree, wild mushrooms £17.50

Braised shortrib of beef, crispy pancetta, baby carrots, silverskin onions, smoked mash, red wine jus £17.50

Pan-roast chicken, potato and carrot fondants, sweetcorn puree, pickled shallots, jus £15.50

Devon Red 8oz rib-eye steak, fries, watercress £18.50 – (*Peppercorn or Bearnaise £1.50)

Jerusalem artichoke risotto, tender stem broccoli, poached egg, artichoke crisps (V) £12

BREAD

Homemade breadboard £3.50

Selection of olives and homemade breads £4.75

SIDES (all £3.50)

Red wine braised red cabbage

Mixed leaf salad

Smoked mash potato

Fries

DESSERTS

White chocolate free-standing creme brulee, kumquat marmalade, pistachio nougatine, fresh raspberries £6.20

Variations of apple – buttermilk fried apple, cider jelly, almond mousse, apple caviar, rhubarb sorbet £6.20

Chocolate bomb, peanut butter parfait, banana mousse, salt caramel £6.50

Selection of homemade ice creams and sorbets £5

British Cheeseboard with trimmings £7.95

Selection of teas and coffees

DESSERT COCKTAILS

Irish Coffee (Jamesons Whisky, coffee, fresh cream) £7.50

Chocolate Martini (Absolut vodka, creme de cocoa, Bailey’s, fresh cream) £8

B52 (Kahlua, Bailey’s, Grand Marnier, coffee, fresh cream) £8

3BIT (Amaretto, Frangelico, espresso, fresh cream) £8

Grasshopper (Creme de menthe, creme de cacao, fresh cream) £7.50

All of our fish is line caught by local day boats and sourced from Brixham and St. Ives fish markets. Ingredients in our menus may contain allergens, please ask a member of staff for allergen information. 

Sunday Roast
Served 12pm – 4pm Sunday afternoons

Starters

Homemade soup of the day (v) £5.50
Smoked salmon, capers, shallots, herb salad £6.50
Duck liver parfait, red onion marmalade, toast £6.50

Mains (all £12.50)

Topside of beef, horseradish mousse
Loin of pork, apple sauce
Chicken Breast, bread sauce
Salmon fillet, hollandaise sauce
Risotto of cepe, black truffle & chervil (v)

All served with duck fat roast potatoes, seasonal vegetables & Yorkshire pudding

Sides

Cauliflower Cheese £3.50
Creamed Leeks £3.50
Selection of olives and homemade breads £4.75
Homemade breadboard £3.50

Desserts

Chocolate Fondant, salt caramel, peanut butter ice cream £6.50
Crème brûlée, shortbread £6.25
Westcountry Cheese board, trimmings £7.95 (£11.95 for two people)
Selection of homemade ice creams and sorbets £4.95

Take advantage of our special Sunday Lunch Offer:

2 courses for £16.50  –  OR  –  3 courses for £19.75

(Subject to T&Cs – not valid on Bank Holidays, Valentine’s or Mother’s Day)

Express Lunch Menu
Served Monday to Saturday 12 till 3pm

Sarnies
(On toasted ciabatta, all served with French fries or mixed leaf salad)

Bacon, lettuce, tomato £5
Chicken mayo salad £5
Crayfish, watercress, marie rose dressing £5
Cheddar & chutney £5 (v)
Smoked salmon, cream cheese, chives £6.50
Steak, mustard mayo, fried onions £8

Salads

Chicken & bacon £7.50
Crayfish & smoked salmon £7.50
Goat’s cheese & olive £7 (v)

Mains
(All served with French fries or mixed leaf salad)

Square burger & chips £9.50 (add cheese or bacon for £1)
Creamed wild mushrooms, toasted homemade bread, poached egg £8
Whitebait, lemon mayo £8.50
Croque monsieur, poached egg £8
Minute Steak, hollandaise sauce £9.50

Sides

French fries £3.25
Seasonal vegetables £3.95
Mixed leaf salad £3.50
Olives £3
Bread board £3.50

Desserts

Peach clafoutis, marscarpone and orange mousse, reducrrant, pistachio crumble £6.20
Caramelised pineapple, tonka bean, puff pastry, passionfruit ice cream, coconut cream £6.20
Selection of homemade ice creams and sorbets £5

Wine List
Recommended Aperitifs

Martini Rosso (elegant orange and caramel notes) – £3.50
Martini Bianco (sweet floral botanicals and herbs) – £3.50
Campari (infusion of bitter herbs and fruit) – £3
Aperol (soft orange and tangy rhubarb) – £3
Aperol Spritz (Aperol, prosecco, orange, soda) – £7
Manhatten (Monkey Shoulder, Antica, Bitters) – £7.50
Negroni (Beefeater gin, Campari, Martini Rosso Vermouth, Orange peel) – £7.50

Champagne & Prosecco

Da Luca Prosecco  –  125ml £5.50     |     Bottle £25
Da Luca Rosato Spumante – 125ml     |     Bottle £26
Champagne Perrier-Jouet –  125ml £7.75     |     Bottle £48
Perrier-Jouet Belle Epoque – Bottle £150
Perrier-Jouet Blason Rose NV – Bottle £69

White Wines

Dry, refreshing and delicate
Borsari Inzolia, Italy – 125ml £3.80  |  175ml £4.80  |  Bottle £17
Parini Pinot Grigio IGT Venezie  –  125ml £4.50  |  175ml £5  |  Bottle £19.50

Zesty, herbacious and aromatic
Tekena Sauvignon Blanc, Chile – 125ml £4.50  |  175ml £5  |  Bottle £19.50
Les Terres Basses de Laballe, France – 125ml £4.60  |  175ml £5.30  |  Bottle £22
Waipara Hills Sauvignon Blanc, NZ – 125ml £4.80  |  175ml £6  |  Bottle £26

Juicy, fruit-driven and ripe
Flagstone Two Roads Chardonnay, South Africa – 125ml £4.80  |  175ml £6.50  |  Bottle £24
Cotes du Rhone, Dauvergne Ranvier, Viogner France – 125ml £4.80  |  175ml £6.50  |  Bottle £25

Elegant, intricate, mineral-laced
Chablis J. Moreau et Fils – Bottle £36
Macon-Villages, dom de la Grange Magnien, Louis Jadot – Bottle £26
Sancerre Les Collinettes, Joseph Mellot – £29.50

Red Wines

Light and delicate
Rare Vineyards Pinot Noir, France – 125ml £4.50  |  175ml £5.50  |  Bottle £22
Louis Jadot Beaujolais Combe aux Jacques – Bottle £24
Fixin, Louis Jadot, Burgundy, France – Bottle £44

Juicy, medium-bodied
Blackstone Merlot, California – 125ml £4.50  |  175ml £5.50  | Bottle £22
Cuvee Cabernet Franc Pays d’Oc, France – 125ml £5  |  175ml £7  |  Bottle £26
Tekena Cabernet Sauvignon Central Valley, Chile – 125ml £4.30  |  175ml £5.50  |  Bottle £19
Vinuva Leaves Italy – 125ml £3.80  | 175ml £4.80  |  Bottle £17
Torres Celeste Ribera del Duero, Spain – Bottle £32
Waipara Hills Pinot Noir Marlborough, NZ – Bottle £29

Spicy, peppery and warming
Red Knot Shiraz, McLaren Vale Australia – Bottle £28
Don Jacobo Rioja, Spain – 125ml £4.50  |  175ml £6  |  Bottle £26
Between Thorns Shiraz, SE Australia – 125ml £4.50  |  175ml £5.50  |  Bottle £19
Malbrontes, Malbec-Torrontes Mendoza, Argentina – 125ml £4.50  |  175ml £6  |  Bottle £26

Full-bodied and intense
Ravenswood Zinfandel, Lodi, USA – Bottle £27
Robert Mondavi Twin Oaks California, USA – Bottle £24
Ch. Lamothe Cissac, Bordeaux – Bottle £32
Chateauneuf-du-Pape France – Bottle £38

Rose Wines

Rich and fruity
Vendange White Zinfandel California, USA – 125ml £4.50  |  175ml £5.50  |  Bottle £19.50

Dry and elegant
Ch. Beaulieu, Coteaux d’Aix-en-Provence – 125ml £4.80  |  175ml £6  |  Bottle £26
Parini Pinot Grigio Rose Italy – 125ml £4.50  |  175ml £5  |  Bottle £19.50

Fortified Wines

Sandeman Ruby Port Portugal – 50ml £3.50  |  Bottle £30
Campbells Rutherglen Muscat Australia – 50ml £4.50  |  Bottle £20

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PURCHASE YOUR GOOD FRIDAY VOUCHER HERE:

Not only are we among the best restaurants in Clifton, we also have several awards to our name:

the-square-restaurant-clifton-food-drink-recommended
the-square-restaurants-in-clifton-worlds-best-bars-recommended

Midweek Dining Offers Terms & Conditions:
Reservation required. Not available in conjunction with any other offer. Discretionary service charge of 12.5% will be added to the original value of the bill. Subject to availability. TUESDAY – steak option may change depending on availability. WEDNESDAY – Only 1 additional dish can be purchased per 1 main course.