We have prepared an exclusive 7-course tasting menu for your

– VALENTINES DAY DINING –

If you’re in search of the perfect Valentines Day dining experience for your loved one, book in with The Square Kitchen this February 14th – our head Chef Aidan Fisher and his team have prepared an exclusive 7-course tasting menu, which you can enjoy in the contemporary surroundings of our award-winning restaurant.

Our Valentine’s Day dining will be available for a 7pm arrival onwards, for £65 per person – the perfect Valentine’s day dinner date

All bookings must be made via the booking form so be sure to secure your table soon! We look forward to seeing you at The Square Kitchen Team.

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VALENTINE’S TASTING MENU

Any guests that are vegetarian must make us aware when making their reservation in the additional comments box. You can view our vegeterian menu here.

£65pp

Lobster Bisque, Stornaway black pudding

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Beetroot Carpaccio, Rosary goats cheese mousse, candied walnut

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Terrine of rabbit, pickled carrot, tarragon mustard

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Vanilla poached brill, cockle risotto, seaweed emulsion

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Loin and pastilla of venison, leek ash, smoked onion

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White chocolate Sorbet, poached rhubarb

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Saffron frangipane, 8 hour muscovado pineapple. Greek yoghurt and honey ice cream

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Wine flight £30pp

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Allergen information is available &
A 10% service charge may be added to your bill

All diners will be greeted in our private Lower Deck Cocktail bar from 7pm, with an opportunity to sample an exclusive cocktail from our specially curated Valentines’ day menu, available for one night only with very limited availability.  Guests will then move into the Square Kitchen for our 7-course tasting menu which will begin at 7.30pm.

Alternatively, you can pre-pay for this beautiful dining experience as a gift for your loved one. It is then essential that you book a table once you have purchased your meal. We look forward to seeing you at The Square Kitchen.

Looking to stay over? Click here to find out about our adjoining hotel

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Book A Table

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VEGETERIAN VALENTINE’S TASTING MENU

£65pp

Celery Velouté, black truffle

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Beetroot carpaccio, Rosary goats cheese mousse, candied walnut

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Tarragon Gnocchi, pickled carrot, pulled jackfruit

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Charred hispi, chive risotto, seaweed emulsion

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Puy lentil and cep pithivier, smoked onion, red wine jus

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White chocolate sorbet, poached rhubarb

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Saffron frangipane, 8 hour muscovado pineapple. Greek yoghurt and honey ice cream

***

Wine flight £30pp

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Allergen information is available &
A 10% service charge may be added to your bill