Our chefs have prepared an exclusive 7-course tasting menu for your

VALENTINE’S DAY DINING

If you’re in search of the perfect Valentines Day dining experience for your loved one, book in with The Square Kitchen this February 14th – our chefs have prepared an exclusive 7-course tasting menu, which you can enjoy in the contemporary surroundings of our award-winning restaurant

Our Valentine’s Day dining will be available from 6pm onwards, for £55 per person – the perfect Valentine’s dinner date. See our menu below.

Alternatively, you can pre-pay for this beautiful dining experience as a gift for your loved one. It is then essential that you book a table once you have purchased your meal. We look forward to seeing you at The Square Kitchen.
Looking to stay over? Click here to find out about our adjoining hotel.

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VALENTINE’S DAY TASTING MENU

Valentine's Day 7 Course Taster Menu

7 COURSE TASTING MENU 

Valentine’s Day Menu

 

Amuse-bouche
Wild mushroom mousse Profiterole, cep dust
Wine Flight Pairing (Perrier-Jouet, Grand Brut 125ml)

Starter
Goat’s curd, Beetroot, liquorice, oats

Fish course
Scallop mousse raviolo, clam citrus foam, sea vegetables
Wine Flight Pairing (Dashwood Pinot Gris, NZ 125ml)

Main course
Aged Beef fillet, crispy bone marrow, celeriac puree, port wine jus
Wine Flight Pairing (Malbrontes Malbec-Torrontes, Mendoza, Argentina 125ml)

Pre-dessert
Panna cotta, clementine granite, candied orange

Dessert
Chocolate namelaka, pears, pink peppercorn
Wine Flight Pairing (Campbell’s Rutherglen Muscat, Australia, 50ml)

Petit fours
Tea or coffee

Price £55 Per Person
Optional Wine Flight £20pp

Valentine's Day 7 Course Vegetarian Taster Menu

7 COURSE VEGETARIAN TASTING MENU 

Valentine’s Day Vegetarian Menu

Amuse-bouche
Wild mushroom mousse Profiterole, cep dust
Wine Flight Pairing (Perrier-Jouet, Grand Brut 125ml)

Starter
Goat’s curd, Beetroot, liquorice, oats

1st course
Hot broccoli salad, blue cheese, chilli, walnut
Wine flight Pairing (Dashwood Pinot Gris, NZ 125ml)

Main course
Carrot and beetroot Wellington, creamed spinach
Wine Flight Pairing (Malbrontes Malbec-Torrontes, Mendoza, Argentina 125ml)

Pre-dessert
Panna cotta, clementine granite, candied orange

Dessert
Chocolate namelaka, pears, pink peppercorn
Wine Flight Pairing (Campbell’s Rutherglen Muscat, Australia, 50ml)

Petit fours
Tea or coffee

Price £55pp
Optional Wine Flight £20pp

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