Wedding Packages

The Choice is Yours

To help you in the planning stages of your perfect wedding day we’ve put together a few wedding packages and menus based on popular requests and our experience of successful events at our wedding venue. These can be taken as they stand or simply used as inspiration. The choice is yours, we have an in house events manager to talk you through the entire process.

The Essential Wedding Package

The Essential Wedding Package

  • Dedicated Wedding coordinator
  • Ceremony and reception room
  • Post ceremony drink (Prosecco, bucks fizz or sparkling elderflower)
  • Selection of canapés (3 per guest)
  • Three course seasonal Wedding Breakfast (Silver Menu)
  • Half a bottle of house wine per person
  • Prosecco for toast (1 glass per person)
  • Evening food
  • Use of bar, terrace and garden facilities
  • Preferential bedroom rates for you and your guests
  • Club membership benefits

£4,900
(£3,900 Off Peak)

Additional day guests from £53.50 per head

All packages are based on 40 day guests and 80 evening guests; our off peak packages are valid on Fridays and Sundays (excluding Bank Holidays) or any date in October – November and January – March.
Prices apply to new bookings only. 

gold wedding package
The All In Package

The All In Wedding Package

    • Dedicated Wedding coordinator
    • Ceremony and reception room
    • Arrival Champagne
    • Three course seasonal Wedding Breakfast (Platinum Menu)
    • Half a bottle of selected wine per person
    • Perrier Jouet Champagne for toast (1 glass per person)
    • Tea and coffee
    • Post ceremony drink (Aperol Spritz, prosecco or sparkling elderflower)
    • Selection of canapes (4 per guest)
    • Evening food
    • Late Night snacks
    • Candy Buffet
    • DJ
    • Use of bar, terrace and garden facilities
    • Preferential bedroom rates for you and your guests
    • Club membership benefits

£8,990
(£7,870 Off Peak)

Additional day guests from £92.50 per head

All packages are based on 40 day guests and 80 evening guests; our off peak packages are valid on Fridays and Sundays (excluding Bank Holidays) or any date in October – November and January – March.
Prices apply to new bookings only. 

wedding venue in clifton
Build Your Own

Build Your Own Wedding Package

Why build your own wedding package tailored specifically to your needs? We know that no two weddings are the same and this is a popular way for our couples to create their own unique wedding package for their day. Get in touch with our wedding and events team to find out the options and start the process of creating the package that works for you.

customisable pricing

Winter Wedding Offer

Winter Wedding Offer

If you think there’s no setting more romantic than a blanket of snow, then consider planning a winter wedding!

ALL-IN PACKAGE
Was £8,740 now £4995.
Saving £3745
Based on 40 day guests and 80 evening guests

T&C’s:  Offer valid between 27th December 2019 and 13th April 2020. A minimum of 40 day guests and 80 evening guests. Costings for additional day guests are £92.50 and £39 for evening guest. Wedding couples must become Square Club members, and must be members at the time of their wedding (included in package price). Subject to availability. Not valid in conjunction with any other offer or MyQuarter card. New bookings only. 

winter wedding offer
winter wedding deal
The Send Off

The Send Off

We know that your wedding day can pass by in a flash and you don’t always get the time you want to catch up with your friends & family properly. Don’t worry – why not have a large family breakfast, a BBQ, or if it’s a weekend, a Sunday lunch, for family & friends the following day? It’s a great opportunity to spend some quality time with your loved ones before saying farewell as you jet off for your honeymoon.

The ‘Send Off’ can be held at The Square from £12.50 per person – to find out more, enquire on 0117 921 0455 or email our Events Manager directly on bookings@thesquareclub.com

post-wedding party
Private party

Restaurant Menus
Platinum Menu
STARTERS

Cream of Mushroom soup, cep dust, truffle oil (v)
Confit duck & ham hock terrine, piccalilli, toasted focaccia
Pan roasted Scallops, citrus foam, fennel puree, serrano dust, sea
vegetables
Spinach and ricotta raviolo, butternut puree, hazelnut beurre noisette

MAINS

Mushroom Wellington, thyme fondant, truffle cream, green beans (v)
Braised Saddle of lamb, puy lentil casserole, caramelized silverskin
onions, tenderstem broccoli, roasting jus
Pan roasted Halibut, ratatoullie, pommes mousseline, wilted baby
spinach, beurre blanc sauce, baby new potatoes
Beef Wellington, thyme fondant, sauté green beans, Madagascan
peppercorn and mustard jus

DESSERTS

Poached pear, pear crisp, champagne sorbet, walnut praline (Ve)
Squarro Rocher, milik chocolate and hazelnut ganache, pulled
hazelnut, tuile served with vanilla ice cream
Peanut butter parfait, banana mousse, chocolate

Please ask a member of staff for allergen information

Gold Menu
STARTERS

Roasted Butternut soup served with truffle oil and cream
Smoked salmon, baby leaves, sauce ravigote, horseradish cream
Ham hock terrine, piccalilli, toasted focaccia
Goats cheese mousse, variations of English beetroot, horseradish
meringue and pink grapefruit (v)

MAINS

Mushroom Wellington, thyme fondant, truffle cream, green beans (v)
Roast salmon fillet, creamed leeks, fondant potato, braised fennel
Roast chicken breast, pommes anna, mushroom ragout, savoy
cabbage and pancetta, roasting jus
Red wine braised beef, celeriac puree, confit silverskin onion, roasted
root vegetables

DESSERTS

Dark chocolate & hazelnut tart, crème chantilly, berry coulis, raspberry
Poached pear, pear crisp, champagne sorbet, walnut praline (Ve)
Tarte au citron, orange mascarpone, strawberry gel, strawberries
Peanut butter parfait, banana mousse, chocolate shards, peanut
brittle and salt caramel

Please ask a member of staff for allergen information

Silver Menu
STARTERS

Roasted Butternut soup served with truffle oil and cream
Ham hock terrine, piccalilli, toasted focaccia
Smoked salmon, baby leaves, sauce ravigote, horseradish
cream

MAINS

Mushroom Wellington, thyme fondant, truffle cream, sauté
green beans (v)
Roast corn fed chicken breast, pommes anna, mushroom
ragout, Savoy cabbage and pancetta, roasting jus
Roast salmon fillet, creamed leeks, fondant potato, braised
fennel

DESSERTS

Dark chocolate & hazelnut tart, crème chantilly, berry coulis,
raspberry
Vanilla and frangelico crème brûlée, homemade shortbread
Tarte au citron, whipped mascarpone, strawberry gel,
strawberries

Please ask a member of staff for allergen information

Canapes

Pea and mint bruschetta (VE, DF)
Smoked mackerel and crème fraiche en croûte
Chicken liver pâté on puff pastry
Salmon, cream cheese and chive mousse blini
Tomato, mozzarella, and basil bruschetta (V)
Goat’s cheese and beetroot en croûte (V)
Mushroom duxelle, spinach and cream cheese vol-au-vent (V)
Pressed ham hock with pickled baby onion (GF)

Please note canapes must be ordered in multiples of ten

Wines
Platinum Package

Half a bottle of Waipara Hills Sauvignon Blanc, NZ
– or –
Half a bottle of Don Jacobo Rioja

Gold Package

Half a bottle of Tekena Sauvingon Blanc, Chile
– or –
Half a bottle of Tekena Cabernet Sauvingon, Central Valley, Chile

Silver Package

Half a bottle of Borsari Inzolia, Italy
– or –
Half a bottle of Vinuva Barbera, Italy

ENQUIRE NOW

Alternatively please email or call directly. email: bookings@thesquareclub.com tel: 0117 9210455