Wedding Packages

The Choice is Yours

To help you in the planning stages of your perfect wedding day we’ve put together a few wedding packages and menus based on popular requests and our experience of successful events at our wedding venue. These can be taken as they stand or simply used as inspiration. The choice is yours, we have an in house events manager to talk you through the entire process.

Silver

Silver Wedding Package

  • Personal Wedding coordinator
  • Ceremony and reception room
  • Post ceremony drink (Prosecco, bucks fizz or sparkling elderflower)
  • Selection of canapés (3 per guest)
  • Three course seasonal Wedding Breakfast (Silver Menu)
  • Half a bottle of house wine per person
  • Prosecco for toast (1 glass per person)
  • Tea, coffee and mints
  • Evening finger buffet
  • Use of bar, terrace and garden facilities
  • Preferential bedroom rates for you and your guest

£3,987
(£3,190 Off Peak)

 

All packages are based on 40 day guests and 80 evening guests; our off peak packages run from Sunday until Thursday (excluding Bank Holidays) or any date in November, January and February. 

gold wedding package
Gold

Gold Wedding Package

    • Personal Wedding coordinator
    • Ceremony and reception room
    • Welcome drink (Aperol Spritz, prosecco or sparkling elderflower)
    • Three course seasonal Wedding Breakfast (Gold Menu)
    • Half a bottle of selected wine per person
    • Perrier Jouet Champagne for toast (1 glass per person)
    • Tea, coffee and mints
    • Post ceremony drink (Aperol Spritz, prosecco or sparkling elderflower)
    • Selection of canapes (4 per guest)
    • Evening BBQ or buffet
    • Midnight snacks
    • Use of bar, terrace and garden facilities
    • Preferential bedroom rates for you and your guests

£4,935
(£3,948 Off Peak)

All packages are based on 40 day guests and 80 evening guests; our off peak packages run from Sunday until Thursday (excluding Bank Holidays) or any date in November, January and February. 

wedding venue in clifton
Platinum

Platinum Wedding Package

  • Personal Wedding coordinator
  • Ceremony and reception room
  • Welcome drink (Champagne Perrier Jouet, Aperol Spritz or sparkling elderflower)
  • Three course seasonal Wedding Breakfast (Platinum Menu)
  • Half a bottle of premium wine per person
  • Champagne Perrier Jouet Blason Rose for toast (1 glass per person)
  • Tea, coffee and mints
  • Post ceremony drink (Elderflower Smash, Ultimate G&T, Aperol Spritz, Champagne Perrier Jouet)
  • Selection of canapés (4 per guest)
  • DJ
  • Evening buffet or hog roast
  • Dessert
  • Candy Buffet
  • Midnight snacks
  • Use of bar, terrace and garden facilities
  • Preferential bedroom rates for you and your guests

£6,995
(£5,596 Off Peak)

All packages are based on 40 day guests and 80 evening guests; our off peak packages run from Sunday until Thursday (excluding Bank Holidays) or any date in November, January and February. 

Champagne package
Winter Wedding Offer

Winter Wedding Offer

If you think there’s no setting more romantic than a blanket of snow, then consider planning a winter wedding! To make life easier, we’re offering our Platinum package for only £3500.

  • Personal Wedding coordinator
  • Ceremony and reception room
  • Welcome drink (Champagne Perrier Jouet, Aperol Spritz or sparkling elderflower)
  • Three course seasonal Wedding Breakfast (Platinum Menu)
  • Half a bottle of premium wine per person
  • Champagne Perrier Jouet Blason Rose for toast (1 glass per person)
  • Tea, coffee and mints
  • Post ceremony drink (Elderflower Smash, Ultimate G&T, Aperol Spritz, Champagne Perrier Jouet)
  • Selection of canapés (4 per guest)
  • DJ
  • Evening buffet or hog roast
  • Dessert
  • Candy Buffet
  • Midnight snacks
  • Use of bar, terrace and garden facilities
  • Preferential bedroom rates for you and your guests

£6,995
(£5,596 Off Peak)
ONLY £3500

T&C’s: Platinum package only. Offer valid from January – March 2017. A minimum of 40 day guests and 80 evening guests. Costings for additional day guests are £69 and £16 for evening guest. Wedding couples must become Square Club members, and must be members at the time of their wedding. Subject to availability. Not valid in conjunction with any other offer. New bookings only. 

winter wedding offer
winter wedding deal
The Send Off

The Send Off

We know that your wedding day can pass by in a flash and you don’t always get the time you want to catch up with your friends & family properly. Don’t worry – why not have a large family breakfast or BBQ for family & friends the following day? It’s a great opportunity to spend some quality time with your loved ones before saying farewell as you jet off for your honeymoon.

The ‘Send Off’ can be held at The Square or (for a change of scenery) at our sister venue, Racks, just 2 minutes up the road.

To find out more about having a send off at Racks, call 0117 9741626 or email their Events Manager Nick at nick.jarman@qrter.com

‘Send Off’ just £12 per person

post-wedding party
wedding-offer-bristol
Private party

Restaurant Menus
Platinum Menu
Starters

Cream of mushroom soup, cepe dust, truffle oil (V)
Confit duck and ham hock terrine, piccalilli, toasted foccacia
Pan roasted scallops, fennel puree, proscuitto dust, pickled samphire
Pan fried cod, crispy squid, sea vegetables, citrus foam
Goats cheese mousse, variations of English beetroot, horseradish meringue and pink grapefruit

Mains

Mushroom Wellington, thyme fondant, truffle cream, green beans (V)
Braised saddle of lamb, puy lentile casserole, silverskin onions, tenderstem broccoli, roasting jus
Pan roasted halibut, pommes mousseline, wilted baby spinach, heritage carrots, buerre blance sauce
Butternut gnocchi, hazelnut buerre noisette, parmesan cream, crispy sage
Beef Wellington mushroom duxelle, pommes anna, saute green beans, Madagascan peppercorn and mustard jus

Sweets

Poached pear, pear crisp, marscapone, walnut praline (Ve)
Almond cake, baby apples, bay leaf mousse, apple chips, vanilla emulsion and cider reduction
Squarro Rocher, milk chocolate and hazelnut ganache, pulled hazelnut, tuille served with vanilla ice cream
Peanut butter parfait, banana mousse, chocolate shards, peanut brittle and salt caramel
Local cheese board with all the trimmings

Please ask a member of staff for allergen information. A 10% service charge will be added to your bill.

Gold Menu
Starters

Roasted butternut soup served with truffle oil and cream
Confit duck and ham hock terrine, piccalilli, toasted foccaccia
Smoked salmon, baby leaves, sauce ravigote, horseradish cream
Goats cheese mousse, variations of English beetroot, horseradish meringue and pink grapefruit (v)

Mains

Mushroom Wellington, thyme fondant, truffle cream, green beans (V)
Roast salmon fillet, creamed leeks, fondant potato, braised fennel
Roast chicken breast, pommes anna, mushroom ragout, savoy cabbage and pancetta, roasting jus
Braised beef short rib, saute pancetta, silverskin onion, mushroom and baby carrot served with red wine jus

Sweets

Dark chocolate and hazelnut tart, creme chantilly, berry coulis, raspberry
Poached pear, pear crisp, marscapone, walnut praline (Ve)
Almond cake, baby apples, bay leaf mousse, apple chips, vanilla emulsion and cider reduction
Peanut butter parfait, banana mousse, chocolate shards, peanut brittle and salt caramel

Please ask a member of staff for allergen information. A 10% service charge will be added to your bill

Silver Menu
Starters

Roasted Butternut soup, served with truffle oil, cream
Ham hock terrine, piccalilli, toasted foccacia
Smoke salmon, baby leaves, sauce ravigote, horseradish cream

Mains

Mushroom Wellington, thyme fondant, truffle cream, saute green beans (V)
Roast corn fed chicken breast, pommes anna, mushroom ragout, Savoy cabbage and pancetta, roasting jus
Roast salmon fillet, creamed leeks, fondant potato, braised fennel

Sweets

Dark chocolate & hazelnut tart, crème chantilly, berry coulis, raspberry
Vanilla and frangelico creme brulee, homemade shortbread
Tarte au citron, whipped marscapone, strawberry gel, strawberries

Please ask a member of staff for allergen inforation. A 10% service charge will be added to your bill

Canapes

South coast crab mayonnaise

Chicken with roast cherry tomato en croute

Pressed ham hock terrine

Beef carpaccio salsa verde

Smoked salmon and caviar blinis

Tomato and red onion bruschetta, olive salsa (V)

Olive feta and basil en croute (V)

Gazpacho (V)

Please note canapes must be ordered in multiples of ten

Wines
Platinum Package

Half a bottle of Waipara Hills Sauvignon Blanc, NZ
– or –
Half a bottle of Don Jacobo Rioja

Gold Package

Half a bottle of Geyser Peak Chardonnay, California
– or –
Half a bottle of Blackstone Merlot, USA

Silver Package

Half a bottle of Borsari Inzolia, Italy
– or –
Half a bottle of Vinuva Barbera, Italy

To see our full wine list click here

ENQUIRE NOW

  • (optional)

Alternatively please email or call directly. email: bookings@thesquareclub.com tel: 0117 9210455