Wedding Packages

The Choice is Yours

To help you in the planning stages of your perfect wedding day we’ve put together a few wedding packages and menus based on popular requests and our experience of successful events at our wedding venue. These can be taken as they stand or simply used as inspiration. The choice is yours, we have an in house events manager to talk you through the entire process.

Silver

Silver Wedding Package

  • Personal Wedding coordinator
  • Ceremony and reception room
  • Post ceremony drink (Prosecco, bucks fizz or sparkling elderflower)
  • Selection of canapés (3 per guest)
  • Three course seasonal Wedding Breakfast (Silver Menu)
  • Half a bottle of house wine per person
  • Prosecco for toast (1 glass per person)
  • Tea, coffee and mints
  • Evening finger buffet
  • Use of bar, terrace and garden facilities
  • Preferential bedroom rates for you and your guest

£3,987
(£3,190 Off Peak)

 

All packages are based on 40 day guests and 80 evening guests; our off peak packages run from Sunday until Thursday (excluding Bank Holidays) or any date in November, January and February. 

gold wedding package
Gold

Gold Wedding Package

    • Personal Wedding coordinator
    • Ceremony and reception room
    • Welcome drink (Aperol Spritz, prosecco or sparkling elderflower)
    • Three course seasonal Wedding Breakfast (Gold Menu)
    • Half a bottle of selected wine per person
    • Perrier Jouet Champagne for toast (1 glass per person)
    • Tea, coffee and mints
    • Post ceremony drink (Aperol Spritz, prosecco or sparkling elderflower)
    • Selection of canapes (4 per guest)
    • Evening BBQ or buffet
    • Midnight snacks
    • Use of bar, terrace and garden facilities
    • Preferential bedroom rates for you and your guests

£4,935
(£3,948 Off Peak)

All packages are based on 40 day guests and 80 evening guests; our off peak packages run from Sunday until Thursday (excluding Bank Holidays) or any date in November, January and February. 

wedding venue in clifton
Platinum

Platinum Wedding Package

  • Personal Wedding coordinator
  • Ceremony and reception room
  • Welcome drink (Champagne Perrier Jouet, Aperol Spritz or sparkling elderflower)
  • Three course seasonal Wedding Breakfast (Platinum Menu)
  • Half a bottle of premium wine per person
  • Champagne Perrier Jouet Blason Rose for toast (1 glass per person)
  • Tea, coffee and mints
  • Post ceremony drink (Elderflower Smash, Ultimate G&T, Aperol Spritz, Champagne Perrier Jouet)
  • Selection of canapés (4 per guest)
  • DJ
  • Evening buffet or hog roast
  • Dessert
  • Candy Buffet
  • Midnight snacks
  • Use of bar, terrace and garden facilities
  • Preferential bedroom rates for you and your guests

£6,995
(£5,596 Off Peak)

All packages are based on 40 day guests and 80 evening guests; our off peak packages run from Sunday until Thursday (excluding Bank Holidays) or any date in November, January and February. 

Champagne package
Winter Wedding Offer

Winter Wedding Offer

If you think there’s no setting more romantic than a blanket of snow, then consider planning a winter wedding! To make life easier, we’re offering our Platinum package for only £3500.

  • Personal Wedding coordinator
  • Ceremony and reception room
  • Welcome drink (Champagne Perrier Jouet, Aperol Spritz or sparkling elderflower)
  • Three course seasonal Wedding Breakfast (Platinum Menu)
  • Half a bottle of premium wine per person
  • Champagne Perrier Jouet Blason Rose for toast (1 glass per person)
  • Tea, coffee and mints
  • Post ceremony drink (Elderflower Smash, Ultimate G&T, Aperol Spritz, Champagne Perrier Jouet)
  • Selection of canapés (4 per guest)
  • DJ
  • Evening buffet or hog roast
  • Dessert
  • Candy Buffet
  • Midnight snacks
  • Use of bar, terrace and garden facilities
  • Preferential bedroom rates for you and your guests

£6,995
(£5,596 Off Peak)
ONLY £3500

T&C’s: Platinum package only. Offer valid from January – March 2017. A minimum of 40 day guests and 80 evening guests. Costings for additional day guests are £69 and £16 for evening guest. Wedding couples must become Square Club members, and must be members at the time of their wedding. Subject to availability. Not valid in conjunction with any other offer. New bookings only. 

winter wedding offer
winter wedding deal
The Send Off

The Send Off

We know that your wedding day can pass by in a flash and you don’t always get the time you want to catch up with your friends & family properly. Don’t worry – why not have a large family breakfast or BBQ for family & friends the following day? It’s a great opportunity to spend some quality time with your loved ones before saying farewell as you jet off for your honeymoon.

The ‘Send Off’ can be held at The Square or (for a change of scenery) at our sister venue, Racks, just 2 minutes up the road.

To find out more about having a send off at Racks, call 0117 9741626 or email their Events Manager Nick at nick.jarman@qrter.com

‘Send Off’ just £12 per person

post-wedding party
wedding-offer-bristol
Private party

Restaurant Menus
Platinum Menu
Starters

Goats cheese mousse, variations of English beetroot, chard, pink grapefruit (v)
Beef carpaccio, rocket, parmesan panna cotta, balsamic caviar, baby beetroot
Scallops, fennel puree, pancetta dust, pickled samphire

Mains

Beef Wellington, mushroom duxelle, thyme fondant, green beans, peppercorn & mustard jus
Truffle oil-poached halibut, courgette, langoustine consommé
Roast chicken breast, dauphinois, cauliflower puree, Chantenay carrots, roasting jus
Spinach, ricotta and pine nut ravioli, roasted tomato and garlic sauce (v)

Sweets

Almond cake, apple, bay leaf mousse, vanilla emulsion
Salt roast peach, champagne sorbet, honeycomb (ve)
Squarero Rocher – Milk chocolate & hazelnut ganache, hazelnut tuile, white chocolate ice cream
These menus contain allergens, please ask a member of staff for allergen information.

Gold Menu
Starters

French onion soup, thyme croutons, homemade bread (v)
Confit duck & ham hock terrine, piccalilli, toasted focaccia
Home cured cod, pea gel & foam, deconstructed tartar

Mains

Rump of lamb, dauphinois potato, baby onions, seasonal greens, roasting jus
Pan-seared brill, pommes mousseline, spinach, green beans, beurre blanc
Mushroom Wellington, thyme fondant, truffle cream, green beans (v)

Sweets

Poached pear, pear crisp, pear sorbet, walnut praline (Ve)
Sticky toffee pudding, clotted cream
Homemade profiteroles, crème chantilly, chocolate sauce
These menus contain allergens, please ask a member of staff for allergen information.

Silver Menu
Starters

Butternut soup, truffle oil, cream
Chicken liver parfait, port jelly, pickled onions, ciabatta toast, herbs
Smoked salmon, horseradish cream, deconstructed tartar

Mains

Roast chicken breast, dauphinois, cauliflower puree, Savoy cabbage, roasting jus
Roast salmon fillet, creamed leeks, fondant potato, braised fennel
Mushroom Wellington, thyme fondant, truffle cream, green beans (v)

Sweets

Dark chocolate & hazelnut tart, crème chantilly, raspberry
Lemongrass crème brûlée, ginger shortbread
Tarte au citron, whipped mascarpone
These menus contain allergens, please ask a member of staff for allergen information.

Canapes

South coast crab mayonnaise

Chicken with roast cherry tomato en croute

Pressed ham hock terrine

Beef carpaccio salsa verde

Smoked salmon and caviar blinis

Tomato and red onion bruschetta, olive salsa (V)

Olive feta and basil en croute (V)

Gazpacho (V)

Please note canapes must be ordered in multiples of ten

Wines
Platinum Package

Half a bottle of Waipara Hills Sauvignon Blanc, NZ
– or –
Half a bottle of Don Jacobo Rioja

Gold Package

Half a bottle of Geyser Peak Chardonnay, California
– or –
Half a bottle of Blackstone Merlot, USA

Silver Package

Half a bottle of Borsari Inzolia, Italy
– or –
Half a bottle of Vinuva Barbera, Italy

To see our full wine list click here

ENQUIRE NOW

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Alternatively please email or call directly. email: bookings@thesquareclub.com tel: 0117 9210455